Rabbits Cafe

Portland, OR

Top Picks

BBQ Bowl

Savory soy curls, ginger-agave roasted carrot salad, kale in tahini dressing, pickled cabbage, brown rice, house barbecue sauce, and five spice peanuts.

Chickpea Bowl

Chickpeas, lemon-curry cauliflower, kale in tahini dressing, pickled cabbage, brown rice, cilantro-mint chutney, and garam masala spiced almonds.

The Peter Salad

Kale in tahini dressing, chickpeas, tempeh, quinoa, and Kalamata olives.

Lemon Curry Cauliflower

No description available.

Soy Curls

No description available.

Full Menu

Bowls

BBQ Bowl

Savory soy curls, ginger-agave roasted carrot salad, kale in tahini dressing, pickled cabbage, brown rice, house barbecue sauce, and five spice peanuts.

Chickpea Bowl

Chickpeas, lemon-curry cauliflower, kale in tahini dressing, pickled cabbage, brown rice, cilantro-mint chutney, and garam masala spiced almonds.

Incredi-Bowl

Savory soy curls, miso-ginger broccoli salad, kale in tahini dressing, pickled cabbage, brown rice, roasted red pepper peanut sauce, and five-spice peanuts.

Black Bean Bowl

Black beans, ginger-agave roasted carrots, kale in tahini dressing, pickled cabbage, brown rice, sunflower chile crema, and toasted pepitas.

Smoothies

Kale Mango

Apple, kale, agave, mango, and orange juice.

Power Smoothie

Blueberries, avocados, peanut butter, oats, agave, and hemp milk.

Ginger Berry

Apple, ginger, agave, strawberry, blueberry, and orange juice.

Peanut Butter Banana

Strawberry, banana, agave, peanut butter, and hemp milk.

Chai Protein

Blueberries, bananas, peanut butter, pea protein, chai spice, hemp milk, and agave.

Sides

Lemon Curry Cauliflower

No description available.

Soy Curls

No description available.

Kale in Tahini Dressing

No description available.

Ginger Broccoli

No description available.

Tempeh

No description available.

Black Beans

No description available.

Agave-Ginger Carrots

No description available.

Brown Rice

No description available.

Chickpeas

No description available.

Salads

The Peter Salad

Kale in tahini dressing, chickpeas, tempeh, quinoa, and Kalamata olives.