Quilcene, WA
Quilbilly's Restaurant and Taproom has limited options for vegans. Vegans may be able to order the Garden Salad or the Veggie Wrap.
Artichoke hearts, mushroom, sundried tomato, black olive, onion, garlic, pineapple, and red sauce.
Bleu cheese crumbles, sliced almonds, and cranberries. Served with house vinaigrette.
Avocado, tomato, mixed greens, cucumber, red onion, and cream cheese loaded into a jumbo 12" spinach tortilla.
A lighter portion, perfect to pair with a burger or pizza. Cucumber, tomato, black olive, mozzarella, and croutons (no breadstick).
15" hand-tossed or 12" gluten-free crust.
Artichoke hearts, mushroom, sundried tomato, black olive, onion, garlic, pineapple, and red sauce.
Bleu cheese crumbles, sliced almonds, and cranberries. Served with house vinaigrette.
A lighter portion, perfect to pair with a burger or pizza. Cucumber, tomato, black olive, mozzarella, and croutons (no breadstick).
No vegan options.
Served with a bag of Tim's potato chips. Option to upgrade to oven-baked fries, breaded cheesy jalapeño tots, or a side of mixed greens. Gluten-free bun available.
No vegan options.
No vegan options.
Half pound of grass-fed, free range ground chuck from Painted Hills Farm, Oregon. Black bean patty and gluten-free bun available. Served with a bag of Tim's potato chips. Option to upgrade to oven-baked fries, breaded cheesy jalapeño tots, or a side of mixed greens.
No vegan options.
Avocado, tomato, mixed greens, cucumber, red onion, and cream cheese loaded into a jumbo 12" spinach tortilla.