Port Townsend, WA
Quench Waterfront Kitchen & Bar has great options for vegans, including the Above & Beyond Burger and the Deep-Fried Veggie Spring Rolls. They also accommodate vegans!
Plant-based, vegan, and gluten-free burger on a gluten-free bun. Served with organic lettuce, pickles, onions, and tomato.
Cabbage, jicama, edamame, and cilantro-filled spring rolls. Served with roasted pineapple-chile dipping sauce.
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Local, organic greens, cucumbers, shredded veggies, pomegranates, pepitas, and shaved Manchego cheese. Dressed with our house port-balsamic vinaigrette.
Plant-based, vegan, and gluten-free burger on a gluten-free bun. Served with organic lettuce, pickles, onions, and tomato.
Weekends are made for relaxing, and on the weekends, we brunch! Every Saturday and Sunday beginning at 10:30 am. Benedicts, loco mocos, salads, gourmet burgers, 'endless' champagne, killer bloody marys, and more.
Plant-based, totally vegan, and gluten-free burger on a gluten-free bun!
Cabbage, jicama, edamame, and cilantro-filled spring rolls. Served with roasted pineapple-chile dipping sauce.
Local, organic greens, cucumbers, shredded veggies, pomegranates, pepitas, and shaved Manchego cheese. Dressed with our house port-balsamic vinaigrette.