Spokane, WA
Queen of Sheba Ethiopian Cuisine has good options that can likely be made vegan, including dishes like Gomen and Veggie Sambussa.
Four pastries filled with lentils, onions, garlic, and cumin. Vegetarian.
Brown lentils cooked with onions, peppers, garlic, ginger, lemon, and mustard.
Cooked and seasoned in a garlic sauce.
Cabbage sautéed with garlic, onions, and ginger.
Ground chickpeas, mildly spiced, and cooked with chopped onions, tomatoes, and Ethiopian spices.
nferguson
9w
Absolutely amazing. Haven't had Ethiopian food before and it was a treat. Will definitely be back again!
All dishes are served with injera. All vegetarian dishes are vegan-friendly.
Cooked and seasoned in a garlic sauce.
Cabbage sautéed with garlic, onions, and ginger.
Collard greens cooked with onions, garlic, a hint of green peppers, and Ethiopian spices.
Ground chickpeas, mildly spiced, and cooked with chopped onions, tomatoes, and Ethiopian spices.
Potatoes, carrots, and cabbage delicately sautéed with ginger, garlic, onions, and turmeric.
Yellow split peas cooked with turmeric, garlic, onions, and ginger.
Red lentils cooked in berbere and Ethiopian spices.
Served Tuesday to Friday, 11:30am to 2:30pm. The Veggie Lunch Special is vegan-friendly. The Meat and Veggie Lunch Special is also available.
Ground chickpeas cooked with chopped onions, tomatoes, and Ethiopian spices.
Yellow split peas cooked with turmeric, garlic, onions, and ginger.
Potatoes, carrots, and cabbage sautéed with ginger, garlic, onions, and turmeric.
Potatoes, carrots, and cabbage sautéed with ginger, garlic, onions, and turmeric.
Split red lentils cooked in Berbere sauce.
Brown lentils cooked with onions, peppers, garlic, ginger, lemon, and mustard.
Lettuce, tomatoes, onion, peppers, and special dressing. Vegan.
Chopped beets, potatoes, onions, and peppers in house dressing. Vegan.
Four pastries filled with lentils, onions, garlic, and cumin. Vegetarian.
Tomato, onions, peppers, rosemary, cardamom, and house spices.
Fried chick peas seasoned with a blend of Ethiopian spices. Vegan.
Deep-fried sweet potatoes with Ethiopian spices. Vegan sauce available by request.
Ethiopian whole wheat traditional bread.
Extra injera.
Gluten-free injera.
No description available.
No vegan options.
No vegan options.
Fresh baked bread roll with a light coconut cream sauce made in honor of Debbie Enesi. Vegan friendly!
Deep-fried sweet potatoes with Ethiopian spices. Vegan sauce available by request.
Tomato, onions, peppers, rosemary, cardamom, and house spices.
No vegan options.
Serves two.
A combination of four vegan dishes.