Seattle, WA
Queen Anne Beerhall has great options for vegans, including the Beyond Burger and Green Goddess Sandwich. They also accommodate vegans!
Grilled on a flat top with shredded lettuce, tomato, onion, house-made pickles, burger sauce, and American cheese.
Vibrant Green Goddess dressing with sliced mozzarella, arugula, and tomatoes on grilled Macrina sourdough bread.
Side of fries with condiments.
The plant-based version of a brat. It's perfect for everything vegan.
Side of sourdough bread, butter.
Grilled on a flat top with shredded lettuce, tomato, onion, house-made pickles, burger sauce, and American cheese.
Vibrant Green Goddess dressing with sliced mozzarella, arugula, and tomatoes on grilled Macrina sourdough bread.
Lightly salted fries.
Spice lovers rejoice! Our broccoli is sautéed with our house-made chili oil and served in a cast iron skillet. Garnished with sunflower seeds. More than enough to share with your friends or family! Option to add our famous cheese sauce.
Stone ground mustard, pickle spear, and cheese sauce. Option to add house chili, cinnamon cream cheese, or extra cheese sauce.
Topped with Cougar Gold cheddar cheese. Served with our Hall fry sauce, herb aioli, and ketchup.
Roasted red beets from our local farm in our miso marinade. On a bed of arugula tossed in red wine vinaigrette with fennel, roasted pepitas, and a pickled, hard-boiled egg.
Side of fries with condiments.
Side of sourdough bread, butter.
Lightly seared broccolini, tossed in aji verde.
Everyday!
The plant-based version of a brat. It's perfect for everything vegan.
Cheese sauce, stone mustard, and pickle spear. A house favorite.
The vegan version of a bratwurst!
Roasted and marinated beets on a bed of arugula tossed in vinaigrette.
A burrito stuffed with tots, cheddar cheese, bell peppers, and onions.
No vegan options.