Seattle, WA
Purple Cafe and Wine Bar does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Charred Asparagus and the Falafel Burger.
Sundried tomato-miso spread, pickled spring onion, sliced cucumber, sweet gem lettuce, tzatziki aioli, and grilled whole wheat burger bun. Tastes even better with 2022 'Eidosela' Albariño, Rías Baixas, Spain.
Mango sorbet with raspberry purée, lemon sorbet with limoncello, and fresh mint.
Hazelnut romesco, wild rice, snap peas, fava bean, rainbow chard, Calabrian chili-infused honey, and cilantro. Tastes even better with 2022 L'Ecole No 41 'Old Vines' Chenin Blanc from Yakima Valley.
Sundried tomato-miso spread, radish, basil, crushed hazelnut, and tangerine olive oil. Tastes even better with 2022 L'Ecole No 41 'Old Vines' Chenin Blanc, Yakima Valley.
Oregano vinaigrette, shaved parmigiano, and dried cherries. Tastes even better with 2021 Ovum 'Gorge Sound' Riesling from Columbia Gorge.
Option to add sautéed prawns, grilled chicken, grilled steak, or grilled tofu.
Oregano vinaigrette, shaved parmigiano, and dried cherries. Tastes even better with 2021 Ovum 'Gorge Sound' Riesling from Columbia Gorge.
Romaine, radicchio, kalamata olive, cherry tomato, mama lil's peppers, English cucumber, garbanzo bean, spring onion, feta, oregano vinaigrette, basil, and mint. Tastes even better with the 2023 Côte Bonneville 'DuBrul Vineyard' Riesling from Yakima Valley.
Served with choice of mixed green salad or house cut fries. Option to substitute soup or sweet potato fries.
Sundried tomato-miso spread, pickled spring onion, sliced cucumber, sweet gem lettuce, tzatziki aioli, and grilled whole wheat burger bun. Tastes even better with 2022 'Eidosela' Albariño, Rías Baixas, Spain.
Whipped feta, toasted seeds, cilantro, and Aleppo honey. Tastes even better with the 2021 Domaine Alary 'La Grange Daniel' from France.
Herb-infused olive oil, orange zest. Tastes even better with Dios Baco Fino Sherry from Jerez, Spain.
Lemon arbol aïoli, ketchup. Tastes even better with Louis Armand Premier Cru Brut, Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France.
Hazelnut romesco, wild rice, snap peas, fava bean, rainbow chard, Calabrian chili-infused honey, and cilantro. Tastes even better with 2022 L'Ecole No 41 'Old Vines' Chenin Blanc, Yakima Valley.
Sundried tomato-miso spread, radish, basil, crushed hazelnut, and tangerine olive oil. Tastes even better with 2022 L'Ecole No 41 'Old Vines' Chenin Blanc, Yakima Valley.
Option to add sautéed prawns, grilled chicken, or grilled tofu.
No vegan options.