Vancouver, WA
Pure Thai Cafe has good options that can likely be made vegan, including dishes like the Thai Salad and Vegan Prik King.
The iconic flavors of Thai chili paste stir-fried with tofu, crunchy beans, and red bell peppers. Served over jasmine rice.
Assorted green veggies, onions, cucumbers, tomatoes, tofu, avocado, and crispy wonton with peanut dressing.
Jasmine rice with bite-sized pineapple chunks, egg, onion, raisin, tomato, and cashew nuts. Absolute favorite of all fried rice!
Wonderful creamy coconut milk, bursting with flavorful Massaman curry paste, potato, carrots, onions, peanuts, and bell pepper.
Tofu in yellow curry sauce over a bed of steamed broccoli, cabbage, carrots, bean sprouts, and rice noodles.
avaduncan
2w
Best Thai spot for vegans! The food is always delicious and the staff is so friendly.
Wonderful creamy coconut milk, bursting with flavorful Massaman curry paste, potato, carrots, onions, peanuts, and bell pepper.
Panang curry paste with creamy coconut milk, green beans, bell peppers, and a zesty kaffir lime leaf.
The sweetness of pineapple balances out with the spice of the red curry, cherry tomatoes, basil, bell peppers, and bamboo shoot in red curry.
A delightful balance of sweet and spicy flavors of the green curry paste with creamy coconut milk, eggplants, bamboo shoots, bell pepper, and basil leaves. Served with jasmine rice.
A delightful balance of sweet and spicy flavors of the red curry paste with creamy coconut milk, eggplants, bamboo shoots, bell pepper, and basil leaves. Served with jasmine rice.
Wonderful creamy coconut milk, bursting with flavorful yellow curry paste, potato, carrots, onions, and bell pepper.
Classic Thai dish of stir-fried rice noodles with your choice of meat, tamarind sauce, beansprouts, eggs, onion, tofu, and roasted peanuts. The most famous Thai noodle dish!
Wide rice noodles, your choice of meat, bell pepper, tomato, onion, egg, and plenty of fresh basil with perfectly balanced heat, tanginess, and sweetness.
Glass noodles with your choice of meats, tamarind sauce, beansprouts, eggs, onion, tofu, and roasted peanuts. Another version of Pad Thai.
Stir-fried glass noodles with your choice of meat, egg, onions, carrots, broccoli, cabbage, and tomato.
Jasmine rice with bite-sized pineapple chunks, egg, onion, raisin, tomato, and cashew nuts. Absolute favorite of all fried rice!
Jasmine rice stir-fried with your choice of meat, Chinese broccoli, onions, tomatoes, and egg.
Jasmine rice with bite-sized mango chunks, egg, onion, raisin, tomato, and cashew nuts. Absolute favorite of all fried rice!
Assorted green veggies, onions, cucumbers, tomatoes, tofu, avocado, and crispy wonton with peanut dressing.
Light, fresh, colorful papaya salad and peanut that embodies the flavors of sour, savory, and spicy.
Sweet corn, tomatoes, and peanuts. Tossed with the flavors of sour, savory, and spicy.
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Eggplant stir-fried with your choice of meat, Thai chili paste, bell pepper, onion, and scented with lots of Thai basil. Served over jasmine rice.
A simple Thai stir-fry of your choice of meats, ginger, mushrooms, garlic, and onions. Served with Jasmine rice.
Tofu fried to a crisp. Served with sweet and sour sauce. Topped with crumbled peanuts.
Rice paper roll filled with healthy crisp veggies, avocado, shrimps, or tofu. Served with delicious peanut dipping sauce. Impress yourself with this easy appetizer!
Crispy tender vegetarian appetizer served with sweet and sour sauce.
No vegan options.
No vegan options.
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