Punjab Indian Cuisine

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

Fresh spinach with potatoes.

Cooked in our special curry sauce. Vegan option available.

Garbanzo beans with fresh spinach.

Garbanzo beans cooked in onions, tomatoes, and green peppers.

Your choice of vegetable, tofu, or paneer cooked with coconut milk in an Indian masala sauce. Vegan option available.

Yellow and pink lentils cooked in spices, tomatoes, and green peppers. Vegan option available.

Cauliflower and potatoes with tomatoes, ginger, green chilies, coriander, turmeric, and cumin. Vegan option available.

Fresh mushrooms and peas cooked with onions and exotic herbs and spices.

Eggplant cooked with garlic, onions, tomatoes, and green peas.

Split lentils cooked in spices, tomatoes, and green peppers. Vegan option available.

Your choice of vegetable, tofu, or paneer cooked in a sauce of ginger, garlic, onions, spices, and pieces of mango.

Tofu curry or tofu vindaloo. Vegan options available.

Made with lentil, fresh tomatoes, and a touch of coconut milk with blended spices and herbs. Vegan option available for vegetable. Choose chicken, lamb, or vegetable.

Delicious blended lentil soup. Vegan option available.

Lettuce, tomatoes, cucumber, and olives.

Spinach, cauliflower, and potato fritters.

Potato pancakes with onions and cashews.

Popular Indian snack. Two vegetarian turnovers stuffed with potatoes, peas, spices, and herbs.

Whole wheat pancake deep-fried.

Fresh whole wheat bread.

Made with rice and lentil flour.

Tangy Indian relish. Excellent with appetizers, breads, or spicy dishes.

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