Portland, OR
Gruyère, savory tomato jam, iceberg lettuce, dijonnaise, and brioche bun.
Two sliders, arugula, red onion, and tzatziki.
Smashed avocado, one egg any style, ciabatta toast, side arugula salad, and vinaigrette.
Chickpeas, tahini, lemon, garlic, veggies, flatbread, and kettle chips.
Arugula, roasted beets, crumbled feta, candied pecans, cracked black pepper, balsamic vinegar, and crème fraîche.
Two sliders, arugula, red onion, and tzatziki.
Chickpeas, tahini, lemon, garlic, veggies, flatbread, and kettle chips.
House-made guac (avocado, garlic, onion, jalapeños, queso cotija), salsa, and tortilla chips.
Queso Oaxaca, cotija, fresh jalapeño slices, pickled onions, roasted cauliflower, jalapeño crema, and tortilla chips. Option to add roasted chicken or pork carnitas.
No description available.
No description available.
A dozen bites, queso, and spicy mustard.
Rosemary, salt.
Fried with Fresno chiles, hoisin sauce, lime juice, sea salt, and cilantro.
Served with kettle chips, sweet potato fries, or fries.
Gruyère, savory tomato jam, iceberg lettuce, dijonnaise, and brioche bun.
Arugula, roasted beets, crumbled feta, candied pecans, cracked black pepper, balsamic vinegar, and crème fraîche.
Arugula, cucumber, tomato, red onions, crispy breadcrumbs, and lemon vinaigrette.
Garlic oil, Parmigiano Reggiano, and sea salt.
Served four to an order.
No vegan options.
No vegan options.
For kids 12 and under.
No vegan options.
Choose your protein and flavor. Buffalo: Cayenne hot sauce. Cilantro honey: Chili sambal, honey, lime juice. Thai chili glaze: Soy, sambal, sweet chili sauce. Option to choose bone-in or boneless. Crispy cauliflower is also available.
No vegan options.
No vegan options.
Perfect for sharing with friends! Makes a full meal for 3-4 or an appetizer for 6-8.
No vegan options.