Seattle, WA
Pub 70 accommodates vegans with some good options, such as the Mixed Green Salad and Marinated Kale Salad.
Apple cider marinated kale, seasonal fruit, shaved fennel, coriander dukkah, and vegan granola. Option to add avocado, blackened salmon, grilled or fried chicken thigh, blackened steak tips, bacon, or grilled bread (2 pieces).
Garlic dressed Kennebec fries, fresh chopped garlic, garlic aioli, confit garlic cloves, parsley, rosemary, and charred lemon. Option to add tartar, chipotle aioli, or garlic aioli.
Light, healthy, fresh, tangy, and just delicious! Shrimp mixed with lime, tomatoes, cilantro, onions, jalapeños, mango, and cucumbers. Served with tortilla chips. Option to make it without shrimp (vegetarian).
Baby lettuce dressed in tarragon vinaigrette. Topped with shaved fennel, seasonal radish, and crunchy vegan granola. Option to add avocado, blackened salmon, grilled or fried chicken thigh, blackened steak tips, bacon, or grilled bread (2 pieces).
Corn tortilla chips fried to order. Served crispy or tossed in our house salsa roja. Topped with melted cheese, pickled red onion, cilantro, serrano peppers, queso fresco, avocado, and sour cream.
Garlic dressed Kennebec fries, fresh chopped garlic, garlic aioli, confit garlic cloves, parsley, rosemary, and charred lemon. Option to add tartar, chipotle aioli, or garlic aioli.
Light, healthy, fresh, tangy, and just delicious! Shrimp mixed with lime, tomatoes, cilantro, onions, jalapeños, mango, and cucumbers. Served with tortilla chips. Option to make it without shrimp (vegetarian).
One pound of Brussels sprouts fried crispy, tossed in herb vinaigrette and house seasoning. Served with garlic aioli.
Your choice of crispy fries or tots seasoned with salt and black pepper. Option to add tartar, chipotle aioli, or garlic aioli.
Corn tortilla chips fried to order. Served crispy or tossed in our house salsa roja. Topped with melted cheese, pickled red onion, cilantro, serrano peppers, queso fresco, avocado, and sour cream. Option to add blackened salmon, grilled or fried chicken thigh, blackened steak tips, bacon, pork belly, birria, house hot sauce, or extra avocado.
Crispy sweet potato seasoned with salt and black pepper. Comes with a side of chipotle aioli.
Apple cider marinated kale, seasonal fruit, shaved fennel, coriander dukkah, and vegan granola. Option to add avocado, blackened salmon, grilled or fried chicken thigh, blackened steak tips, bacon, or grilled bread (2 pieces).
Baby lettuce dressed in tarragon vinaigrette. Topped with shaved fennel, seasonal radish, and crunchy vegan granola. Option to add avocado, blackened salmon, grilled or fried chicken thigh, blackened steak tips, bacon, or grilled bread (2 pieces).
A menu especially designed for the most loyal of customers!
Yes, it's a plate of carrots.
For folks under 12 years of age.
No vegan options.
Ask about our selection of locally made ice cream and sorbet!
No vegan options.
A versatile dish exquisite with any of our protein options. Served on a base of perfectly grilled asparagus and a healthy side of seasoned potatoes. Choose among halibut filet, salmon filet, shrimp, or scallops.
No vegan options.
Our sandwiches are served a la carte (don't stress, they're big). Option to add fries, tots, or salad. Option to add sweet potato fries or garlic fries. Any sandwich can be made gluten-free. Our sauces are made in-house.
Made in-house with black beans, brown rice, broccoli, spinach, mushrooms, peppers, onions, almond flour, oats, and a blend of spices. Grilled and served with tomato jam, crisp lettuce, tomato, pickled red onion, and garlic aioli on a toasted brioche bun.