Eugene, OR
House flatbread, grilled portobello, sundried tomato relish, dry jack cheese, and aioli. Served with field greens.
Hazelnuts, butter, and brown sugar.
Fresh goat cheese, toasted hazelnuts, field greens, and hazelnut vinaigrette.
Sicilian-style with mushroom, Castelvetrano olives, mozz, and tomato sauce.
No description available.
House flatbread, grilled portobello, sundried tomato relish, dry jack cheese, and aioli. Served with field greens.
Fresh goat cheese, toasted hazelnuts, field greens, and hazelnut vinaigrette.
No description available.
No description available.
Cup of soup with baguette, brie, and fruit.
Hazelnuts, butter, and brown sugar.
Avocado, Jacobsen chile salt, and a squeeze of lemon on levain with a side of fruit.
Toasted Provisions Levain, butter, and jam.
No description available.
No description available.
No description available.
Nuts, oats, and dried fruit.
Sicilian-style with mushroom, Castelvetrano olives, mozz, and tomato sauce.
No description available.
No description available.