Portland, OR
Option to make it Impossible. Tillamook cheddar, lettuce, onion, tomato, and fries.
Brown rice, lentils, kale, mushroom, cauliflower, radish, and pepper puree. Option to add chicken, salmon, or shrimp.
Dried cranberries, hazelnuts.
Blend of soft greens, sweet peppers, shaved yellow beet, Asiago cheese, and Pinot Noir vinaigrette. Option to add chicken, salmon, or shrimp.
Grape tomatoes, Coats cheese, dressed arugula, and balsamic reduction. Option to add poached egg.
Option to make it Impossible. Tillamook cheddar, lettuce, onion, tomato, and fries.
Brown rice, lentils, kale, mushroom, cauliflower, radish, and pepper puree. Option to add chicken, salmon, or shrimp.
Dried cranberries, hazelnuts.
Brown rice, sautéed sweet peppers, spinach, mushrooms, toasted tortillas, salsa fresca, chickpea coriander crema, arugula, and house hot sauce. Option to add fried egg.
Grape tomatoes, Coats cheese, dressed arugula, and balsamic reduction. Option to add poached egg.
Seasonal selection.
Blend of soft greens, sweet peppers, shaved yellow beet, Asiago cheese, and Pinot Noir vinaigrette. Option to add chicken, salmon, or shrimp.
Cauliflower, chickpeas, and dressed arugula.
Roasted with sea salt and crispy sage.
Northwest applewood smoked for 3 hours. Citrus salt.
No vegan options.
No vegan options.
No vegan options.