Prime Time Restaurant & Sports Bar

Forest Grove, OR

Top Picks

Vegetarian Breakfast Burrito

Filled with spinach, mushroom, feta cheese, tomato, green onion, and green bell pepper. Served with hash browns, sour cream, and guacamole.

Teriyaki Bento

Asian-style vegetables, green onion, toasted sesame seeds, and pickled ginger over white rice. Option to add chicken or prawns.

Impossible Burger or Garden Burger

Plant-based burger patty with lettuce, tomato, onion, pickle, and mayo.

Hummus Veggie Sandwich

Swiss cheese, avocado, cucumber, mushroom, lettuce, tomato, onion, mayo, and hummus on your choice of bread. Available in half and whole sizes.

Hummus Plate

Garlic hummus with assorted vegetables, feta cheese, and corn tortilla chips.

Full Menu

Favorites

Vegetarian Breakfast Burrito

Filled with spinach, mushroom, feta cheese, tomato, green onion, and green bell pepper. Served with hash browns, sour cream, and guacamole.

Oatmeal & Raisins

Served with fruit and your choice of toast, biscuit, or muffin.

Caprese Avocado Toast

Handmade ciabatta bread toasted and topped with pearl mozzarella, balsamic glaze, cherry tomato, and basil. Served with hash browns and fresh fruit.

Sliders and More

Option to add potato dippers to any slider.

Teriyaki Bento

Asian-style vegetables, green onion, toasted sesame seeds, and pickled ginger over white rice. Option to add chicken or prawns.

French Fries

Your choice of original, potato dippers, Cajun fries, garlic steak fries, waffle fries, or sweet potato fries.

Nacho for 1

Tortilla chips with refried beans, jack cheese, cheddar cheese, tomatoes, olives, green onions, and jalapeño. Topped with sour cream, guacamole, and salsa. Option to add seasoned beef, chicken, or brisket.

Nacho Platter

Tortilla chips with refried beans, jack cheese, cheddar cheese, tomatoes, olives, green onions, and jalapeño. Topped with sour cream, guacamole, and salsa. Option to add seasoned beef, chicken, or smoked brisket.

Salads

Oregon Trail Salad

Mixed greens tossed with raspberry vinaigrette, caramelized hazelnuts, dried cranberries, and Bleu cheese crumbles. Served with garlic bread. Lite, full, and option to add chicken.

Garden Salad

Broccoli, carrots, cucumbers, tomatoes, avocado, black olives, red onion, mushrooms, and croutons over mixed greens. Served with garlic bread and your choice of dressing. Available in Lite and Full sizes.

Greek Salad

Fresh romaine tossed in Greek lemon vinaigrette. Topped with cucumbers, red onion, green peppers, Kalamata olives, and feta cheese. Lite and full size options. Option to add chicken.

Starters

Hummus Plate

Garlic hummus with assorted vegetables, feta cheese, and corn tortilla chips.

Chips, Salsa & Guacamole

Fried corn tortillas, homemade salsa, and guacamole.

Warm Pretzel

With beer cheese and mustard.

Classic Burgers

Impossible Burger or Garden Burger

Plant-based burger patty with lettuce, tomato, onion, pickle, and mayo.

Pasta and More

Penne Florentine

Fresh spinach, mushrooms, zucchini, tomato, artichoke hearts, and onion. Tossed in an olive oil, garlic, and white wine sauce. Topped with Parmesan cheese. Served with garlic bread. Option to add chicken or prawns.

Delicatessen

Sandwiches include your choice of French fries, potato salad, cottage cheese, coleslaw, green salad, a cup of soup, or fresh fruit. Option to sub a gluten-free bun or sliced gluten-free bread.

Hummus Veggie Sandwich

Swiss cheese, avocado, cucumber, mushroom, lettuce, tomato, onion, mayo, and hummus on your choice of bread. Available in half and whole sizes.

Hot Sandwiches

Caprese Avocado Toast

Handmade guacamole and fresh sliced avocado with pearl mozzarella, balsamic glaze, cherry tomatoes, and basil. Served with your choice of toast and fresh fruit.

On the Lighter Side

Load up your hash browns with bacon, cheddar cheese, green onions, and sour cream.

Fresh Fruit & Toast

Small or regular size options.

Dessert

Option to add ice cream.

Apple or Berry Tartlet

Served with ice cream and topped with whipped cream.

Omelettes

Served with hash browns and a fresh baked biscuit.

No vegan options.

Seafood

Your choice of Yukon gold mashed potatoes, rice pilaf, French fries, herbed butter pasta, or baked potato (after 4pm).

No vegan options.

Specialties

Served with hash browns and a fresh baked biscuit. Option to load up your hash browns with bacon, cheddar cheese, green onion, and sour cream.

No vegan options.

South of the Border

Entrées are served with Mexican rice and refried beans.

No vegan options.

Poultry

Your choice of Yukon gold mashed potatoes, rice pilaf, French fries, herbed butter pasta, or baked potato (after 4pm) and fresh vegetables.

No vegan options.

Beef and Bones

All steak dinners include a choice of Yukon gold mashed potatoes, rice pilaf, French fries, herbed butter pasta, or baked potato (after 4pm) and fresh vegetables. Option to add crispy onions, grilled mushrooms, fried prawns, scampi prawns, or coconut prawns.

No vegan options.