North Bend, WA
Pressed On Main has a vegan menu section with some good options that can likely be made vegan, such as the Fiesta Avocado Toast and the Signature Açaí Bowl.
Toasted gluten-free bread, hummus, red bell pepper, cucumbers, arugula mix, lemon, and tahini drizzle.
Gluten-free bread, avocado, ricotta, house seasoning, cracked salt and pepper, red pepper flakes, olive oil, and lemon.
Gluten-free bread, smashed avocado, chipotle Mexican street corn, cracked salt and pepper, and cotija cheese.
Base: açaí, blueberry, strawberry, banana, dates, and oat milk. Toppings: granola, blueberries, strawberries, coconut shreds, honey, and mint.
Base: pitaya, strawberry, mango, banana, agave, and coconut milk. Toppings: granola, strawberry, blueberry, coconut, hemp, and honey.
All sandwiches are served with house-made kale chips.
Toasted gluten-free bread, hummus, red bell pepper, cucumbers, arugula mix, lemon, and tahini drizzle.
Gluten-free bread, avocado, ricotta, house seasoning, cracked salt and pepper, red pepper flakes, olive oil, and lemon.
Gluten-free bread, smashed avocado, chipotle Mexican street corn, cracked salt and pepper, and cotija cheese.
Gluten-free bread, sundried tomato spread, avocado, arugula, cracked salt, cracked pepper, balsamic, olive oil, and lemon.
No vegan options.
Smoothie and bowl add-ins. Option to add cacao, cinnamon, nutmeg, cardamom, cacao nibs, hemp seeds, chia seeds, goji berries, coconut, honey, nut butter, chocolate plant protein, vanilla plant protein, kale, spinach, berries, avocado, spirulina, or cold brew.
Base: açaí, blueberry, strawberry, banana, dates, and oat milk. Toppings: granola, blueberries, strawberries, coconut shreds, honey, and mint.
Base: pitaya, strawberry, mango, banana, agave, and coconut milk. Toppings: granola, strawberry, blueberry, coconut, hemp, and honey.
Base: almond butter or peanut butter, blueberry, strawberry, banana, and oat milk. Toppings: blueberries, strawberries, goji, granola, hemp, nut butter, and honey.
Base: mango, orange, pineapple, ginger, lemon, banana, and agave. Toppings: granola, strawberry, blueberry, coconut, hemp, and honey.
Base: kale, pineapple, bananas, vanilla plant-protein, and coconut milk. Toppings: granola, coconut shreds, blueberries, strawberries, cacao nibs, hemp, and honey.
Rotation of fresh organic cold pressed juice available in self-serve refrigerator.
No vegan options.
Choice of spread: cream cheese (vegan available), butter (vegan available), pesto, sundried tomato spread, hummus, peanut butter, or almond butter.
Toasted gluten-free and vegan bagel.
Toasted gluten-free vegan bagel with everything seasoning.