Spokane, WA
Post Street Ale House's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order a salad or chips and salsa.
Arugula, jicama, roasted sunflower seeds, dried apricot, Point Reyes blue cheese, and white balsamic vinaigrette. Option to add chicken.
Corn tortilla chips, charred chili salsa. Option to add guacamole or pico de gallo.
Spring mix, tomato, cucumber, black olive, croutons, and your choice of dressing. Small and large size options. Option to add chicken.
Chopped romaine, diced tomatoes, cucumbers, and your choice of dressing.
Housemade dressing options are ranch, blue cheese, honey mustard, white balsamic, or caesar.
Arugula, jicama, roasted sunflower seeds, dried apricot, Point Reyes blue cheese, and white balsamic vinaigrette. Option to add chicken.
Spring mix, tomato, cucumber, black olive, croutons, and your choice of dressing. Small and large size options. Option to add chicken.
Corn tortilla chips, charred chili salsa. Option to add guacamole or pico de gallo.
Chopped romaine, diced tomatoes, cucumbers, and your choice of dressing.
Served with choice of side: fries, tots, or coleslaw. Option to substitute house salad, caesar salad, onion rings, sweet potato fries, or a cup of soup.
No vegan options.
Served with choice of side: fries, tots, or coleslaw. Option to substitute house salad, caesar salad, onion rings, sweet potato fries, or a cup of soup.
No vegan options.