Des Moines, WA
PortoVino Ristorante Italiano has limited options for vegans. You may be able to order dishes like the Bruschetta or the Capellini Aglio e Olio Vegetariano.
Angel hair pasta, mushrooms, zucchini, broccoli, fresh tomatoes, basil, garlic, olive oil, and Parmesan cheese.
Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, and raspberry vinaigrette.
Diced tomatoes, basil, extra virgin olive oil, and balsamic vinegar on lightly toasted bread.
Romaine lettuce, croutons, Parmesan cheese, olive oil, and lemon.
Romaine lettuce, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, artichoke hearts, Feta cheese, and Italian vinaigrette.
Handmade daily with love, our Primi pasta dishes capture the heart of rustic Italian cooking — rich, comforting flavors inspired by tradition and crafted from scratch.
Angel hair pasta, mushrooms, zucchini, broccoli, fresh tomatoes, basil, garlic, olive oil, and Parmesan cheese.
Fresh, vibrant, and full of flavor — our Italian salads are crafted with seasonal ingredients, house-made dressings, and a rustic touch that celebrates simplicity.
Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, and raspberry vinaigrette.
Romaine lettuce, croutons, Parmesan cheese, olive oil, and lemon.
Romaine lettuce, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, artichoke hearts, Feta cheese, and Italian vinaigrette.
From classic bruschetta to artisan cheese boards, start your meal with bold Italian flavors.
Diced tomatoes, basil, extra virgin olive oil, and balsamic vinegar on lightly toasted bread.
Our Secondi entrées feature timeless Italian classics and rustic specialties — from tender meats to fresh seafood — all prepared with passion, simplicity, and bold, authentic flavors.
No vegan options.