Portello Wine Cafe

Bend, OR

Top Picks

The Junie

Crisp romaine, dates, pine nuts, golden raisins, cranberries, red onion, chèvre, and orange poppy vinaigrette.

Artichoke Tapenade with Feta

No description available.

Tuscan White Bean & Sun-Dried Tomato

No description available.

Beet & Chèvre

Greens, roasted Northwest beets, chèvre, Marcona almonds, red onion, and orange-poppy vinaigrette.

Fruit Cobbler

A house-made favorite of baked fresh fruit and a crisp cobbler crust topped with vanilla ice cream.

Full Menu

Fresh Salads

Option to add smoked salmon, grilled chicken, or avocado.

The Junie

Crisp romaine, dates, pine nuts, golden raisins, cranberries, red onion, chèvre, and orange poppy vinaigrette.

Beet & Chèvre

Greens, roasted Northwest beets, chèvre, Marcona almonds, red onion, and orange-poppy vinaigrette.

Bruschetta

Choose four of the following options. Option to sub gluten-free bread.

Artichoke Tapenade with Feta

No description available.

Tuscan White Bean & Sun-Dried Tomato

No description available.

This and That

The Bread Board

Herbed focaccia, Tuscan white bean spread.

Portello Winecafe

Sweets, wine, and coffee. After dinner drinks include Coupe’s Cuvée, Villa Oeiras, Quinta Infantado, Cardamaro, and a Chai Martini made with Grey Goose, Metolius Chai, simple syrup, and cream.

Fruit Cobbler

A house-made favorite of baked fresh fruit and a crisp cobbler crust topped with vanilla ice cream.

Seasonal and More

No vegan options.

Sandwiches

Served with your choice of house slaw or kettle chips.

No vegan options.