Seattle, WA
Poquitos doesn't specifically accommodate vegans, but they offer some potential vegan options like the Kale and Mushroom Tacos and the Pear and Arugula Salad.
Black beans, pinto beans, garbanzo beans, corn, smoky tomato broth, avocado, tortilla strips, sour cream, and cilantro.
Tequila-poached pears, vanilla ice cream, and crushed pistachio.
Spicy kale and sautéed mushrooms, crema, cotija, and cilantro.
Bosc pear, arugula, lemon, queso fresco, olive oil, and crushed pistachios.
Sliced off the cob with crema, lime, cotija, and chile pequin.
Option to add grilled chicken, grilled steak, al pastor, or chili shrimp to any salad.
Bosc pear, arugula, lemon, queso fresco, olive oil, and crushed pistachios.
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, crispy tortilla strips, and Mexican oregano vinaigrette.
Tequila-poached pears, vanilla ice cream, and crushed pistachio.
Black beans, pinto beans, garbanzo beans, corn, smoky tomato broth, avocado, tortilla strips, sour cream, and cilantro.
Three tacos on corn tortillas served with rice and beans.
Spicy kale and sautéed mushrooms, crema, cotija, and cilantro.
Crispy fried wheat puffs, habanero, lime, cotija, and crema.
Pico de gallo, tomato jalapeño salsa, and tomatillo salsa. Served with chips.
Two crisp tortillas, black beans, shredded lettuce, cotija cheese, crema, tomato, and pickled jalapeño. Option to add chicken tinga.
Fresh avocado, cilantro, lime, onion, tomato, and serrano chile. Served with chips.
No vegan options.