Pongsri's Thai Restaurant

Stir-fried mixed veggies (cabbage, carrot, mushroom, onion, celery, and broccoli) with garlic and your choice of chicken or tofu.

Stir-fried with fresh ginger, onion, mushroom, celery, and green onion.

Stir-fried eggplant with minced garlic, bell pepper, and onion in a savory garlic sauce. Also available with chicken or tofu.

Choice of meat or tofu, marinated with mushroom, garlic, and white pepper, then sautéed. Served with a bed of steamed mixed...

Carrot, mushroom, onion, potatoes, cabbage, and celery simmered in yellow curry paste and coconut milk. Available...

Bamboo shoots, bell pepper, and choice of meat or tofu. Simmered with spicy red curry sauce and coconut milk. Option to substitute...

Bamboo shoots, green bell pepper, and peas. Simmered in coconut milk and homemade green curry sauce. Choice of meat or tofu...

Steamed rice noodles, typically served as a light and versatile accompaniment to a variety of Thai dishes.

Fried rice with egg and garlic. No meat, no vegetable.

Fresh cucumber slices with purple cabbage, carrot, red onion, and cilantro with homemade plum sauce dressing.

Freshly steamed seasonal vegetables, lightly seasoned to perfection.

Steamed jasmine rice. Available in small or large sizes.

Steamed brown rice. Available in small or large sizes.

Pan-fried Thai rice noodles with egg, beansprout, onion, and ground peanuts. Available with chicken or tofu. Option to add mix...

Pan-fried wide rice noodles available with chicken, pork, beef, or tofu with egg, broccoli, and bean sprout. Option to add mixed veggies...

Stir-fried glass noodles with egg, cabbage, carrot, onion, mushroom, celery, tomato, and bean sprout with your choice...

Coconut milk, mushroom, cilantro, green onion, and galangal root. Choice of chicken or tofu. Option to add mixed veggies or shrimp.

Cabbage, carrot, onion, mushroom, broccoli, and celery with chicken or tofu in a clear homemade broth. For a vegetarian version, ask for vegetable broth.

Stuffed with glass noodles, vegetables, and deep-fried. Served with homemade plum sauce.

Gluten-free rice paper stuffed with romaine lettuce, spinach, carrot, purple cabbage, baby chard, and kale. Served with...

Deep-fried tofu triangles served with homemade plum sauce.

Crisp romaine lettuce, tomato, cucumber, celery, onion, shredded carrot, and purple cabbage. Served with Pongsri's tangy lemon dressing.

Shredded carrot, green bean, ground peanut, and tomato with lime dressing.

Choice of meat or tofu pan-fried with mixed veggies (carrot, mushroom, cabbage, celery, broccoli, pea, tomato) and egg.