Pon Proem Thai Restaurant

Mercer Island, WA

Pon Proem Thai Restaurant doesn't specifically accommodate vegans, but they offer dishes that can likely be made vegan like the Fried Rice (Kao Phad Pak) and Panang Curry.

Top Picks

Fried Rice (Kao Phad Pak)

Rice cooked with egg and mixed vegetables.

Rama Mixed Vegetables (Pra Ram Pak)

Stir-fried mixed vegetables with tofu. Topped with peanut sauce.

Pad Tofu

Stir-fried tofu, onions, mushrooms, carrots, and green onions.

Panang

Coconut milk cooked with panang curry, basil leaves, red bell peppers, green bell peppers, and fresh chili.

Massamun

Coconut milk cooked with yellow curry, onions, diced potatoes, and peanuts.

Full Menu

Vegetarian

Fried Rice (Kao Phad Pak)

Rice cooked with egg and mixed vegetables.

Rama Mixed Vegetables (Pra Ram Pak)

Stir-fried mixed vegetables with tofu. Topped with peanut sauce.

Pad Tofu

Stir-fried tofu, onions, mushrooms, carrots, and green onions.

Sweet and Sour (Beo Wan Pak)

Stir-fried mixed vegetables and tofu in special sweet and sour sauce.

Red Curry (Gang Pak)

Mixed vegetables and tofu cooked in red curry and basil leaves.

Lad Na Tofu

Fresh rice noodles topped with tofu, broccoli, and bean sauce.

Pad Siew Tofu

Fresh rice noodles stir-fried with tofu and broccoli.

Pad Thai Pak

Thai rice noodles pan-fried with dried tofu, egg, ground peanuts, and mixed vegetables.

Noodles

Pad Thai

Thai rice noodles, pan-fried with dried tofu, egg, ground peanuts, green onions, and bean sprouts.

Pad Siew

Fresh rice noodles, stir-fried with broccoli, and brown sauce.

Mee Krob Lad Na

Crispy noodles topped with baby corn, mushrooms, broccoli, and carrot.

Lad Na

Pan-fried rice noodles topped with broccoli and thick bean sauce.

Kee Mau

Flat rice noodles stir-fried with tomato, bell pepper, basil, and hot pepper sauce.

A La Carte

Pad Prik Khing

Stir-fried green beans, red bell peppers, and green bell peppers with curry paste.

Pad Prik Sod

Stir-fried onions, mushrooms, green onions, red bell peppers, green bell peppers, and fresh chili.

Pad Ka Praw

Stir-fried basil leaves, onions, red bell peppers, and green bell peppers.

Pak Ka Teum Prik Thai

Stir-fried garlic, white pepper, and green onions.

Pad Khing Sod

Stir-fried ginger, mushrooms, onions, celery, green onions, red bells, green bells, and bean sauce.

Curry

Panang

Coconut milk cooked with panang curry, basil leaves, red bell peppers, green bell peppers, and fresh chili.

Massamun

Coconut milk cooked with yellow curry, onions, diced potatoes, and peanuts.

Green Curry (Gang Keo Wan)

Coconut milk cooked in green curry, coconut milk, bamboo shoots, basil leaves, red bell peppers, green bell peppers, and fresh chili.

Appetizers

Crispy Rolls

Mushrooms, silver noodles, and vegetables in crispy rolls. Served with plum sauce.

Fried Tofu

Served with sweet and sour sauce. Topped with ground peanut.

Side Orders

Steamed Mixed Vegies

No description available.

Steamed Rice

No description available.

Brown Rice

No description available.

Chef's Special

Spicy Eggplant

No description available.

Salads

No vegan options.

Seafood

No vegan options.

Fried Rice

No vegan options.

Barbecue

No vegan options.

Soups

No vegan options.