Portland, OR
Black beans, epazote, and pickled onions.
Cabbage, radish, cilantro, red onion, and lime.
Rice, frijoles negros, avocado, slaw, cotija cheese, salsa verde, and salsa habanera.
Tomato, carrots, onion, garlic, and oregano.
Black beans, epazote, and pickled onions.
Cabbage, radish, cilantro, red onion, and lime.
Tomato, carrots, onion, garlic, and oregano.
Option to add tortillas, avocado, potatoes, or extra chicken.
Rice, frijoles negros, avocado, slaw, cotija cheese, salsa verde, and salsa habanera.
Seasoned with achiote, sea salt, lime, and chili. All served with tortillas, roasted cabbage, and fresh salsas.
No vegan options.