Portland, OR
Tomato sauce, roasted mushrooms, piquillo peppers, kale, mustard greens, Calabrian chili-garlic oil, and Sicilian oregano.
Spring market greens, radish, green beans, carrot curls, and feta. Tossed in a citrus vinaigrette. Topped with toasted sunflower seeds.
No description available.
Vegan corn thumbprint cookie with house-made raspberry preserves.
All pies offered in 9" gluten-free pan options. See display inside pizzeria for daily slice options.
Tomato sauce, roasted mushrooms, piquillo peppers, kale, mustard greens, Calabrian chili-garlic oil, and Sicilian oregano.
Spring market greens, radish, green beans, carrot curls, and feta. Tossed in a citrus vinaigrette. Topped with toasted sunflower seeds.
Vegan corn thumbprint cookie with house-made raspberry preserves.
Slice or whole (quarter sheet pan).
No description available.
Mushroom, piquillo peppers, castelvetrano olives, kale, jalapeño, red onion, onion mix (red, scallion, leeks), ricotta, fior di latte, anchovies, fennel sausage, pepperoni, and meatballs.
No vegan options.