Portland, OR
Romaine and radicchio with Caesar dressing, croutons, and Parmigiano-Reggiano.
Mixed peppers, black olives, mushrooms, sweet onions, and Follow Your Heart vegan cheese.
Double chocolate cookie made with spelt flour and good chocolate. Topped with Jacobsen sea salt. Vegan.
Artichokes, oil-cured olive, pesto, basil, and cherry tomatoes.
With pickled cherries, pine nuts, parsley, chile, and mint.
Mixed peppers, black olives, mushrooms, sweet onions, and Follow Your Heart vegan cheese.
Artichokes, oil-cured olive, pesto, basil, and cherry tomatoes.
Base of aged mozzarella and tomato sauce. Add pepperoni, house fennel sausage, hot salami, ham, anchovy, mixed peppers, pickled peppers, pineapple, mushrooms, sweet onion, black olives, basil, garlic, or vegan cheese.
Mixed peppers, black olives, mushrooms, sweet onions, mozzarella, and pecorino.
Romaine and radicchio with Caesar dressing, croutons, and Parmigiano-Reggiano.
Mixed farm greens, carrot, radish, roasted sunflower seeds, and house vinaigrette.
Always veg/vegan options. Check the case for the current selection.
With pickled cherries, pine nuts, parsley, chile, and mint.
With lemon and herbs.
Double chocolate cookie made with spelt flour and good chocolate. Topped with Jacobsen sea salt. Vegan.
Check online or at the counter for our flavors of the moment!