McMinnville, OR
Castelvetrano, Kalamata, and Gaeta olives with citrus herb marinade.
Arugula, lemon, evoo, maldon salt, and parmigiano.
Bernard’s Farm spinach, green garlic vinaigrette, pickled red onions, hazelnuts, and goat cheese crumble. Option to add a 6-minute egg.
Three slices of focaccia bread, EVOO, oregano, and parmigiano.
Rotating house pickles.
Castelvetrano, Kalamata, and Gaeta olives with citrus herb marinade.
Arugula, lemon, evoo, maldon salt, and parmigiano.
Bernard’s Farm spinach, green garlic vinaigrette, pickled red onions, hazelnuts, and goat cheese crumble. Option to add a 6-minute egg.
Three slices of focaccia bread, EVOO, oregano, and parmigiano.
No vegan options.
No vegan options.
No vegan options.
Option to add gluten-free crust.
No vegan options.