Vancouver, WA
Pinto Thai Kitchen doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as Spicy Basil Fried Rice and Yellow Curry.
Red curry and peanut sauce with coconut milk, bell peppers, carrots, and broccoli. Served with jasmine white rice.
Fried rice with onions, tomatoes, peas, and carrots. Topped with cilantro and cucumber.
Spicy fried rice with egg, fresh chili, garlic, onions, bell peppers, green onions, and basil leaves.
Yellow curry with coconut milk, potatoes, onions, and bell peppers. Served with jasmine white rice.
Bell peppers, carrots, onions, cashew nuts, and green onions.
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Fried rice with onions, tomatoes, peas, and carrots. Topped with cilantro and cucumber.
Spicy fried rice with egg, fresh chili, garlic, onions, bell peppers, green onions, and basil leaves.
Fried rice with pineapple chunks, cashew nuts, tomatoes, onions, green onions, peas, and carrots. Topped with cilantro, cucumber, and...
Fried rice with Tom Yum sauce, onions, egg, green onions, and basil leaves.
Red curry and peanut sauce with coconut milk, bell peppers, carrots, and broccoli. Served with jasmine white rice.
Yellow curry with coconut milk, potatoes, onions, and bell peppers. Served with jasmine white rice.
Thai spices chili paste with coconut milk, bell peppers, green beans, peas, and carrots. Served with jasmine white rice.
Green curry, eggplant, bamboo shoots, bell peppers, coconut milk, and basil leaves. Served with jasmine white rice.
Bell peppers, carrots, onions, cashew nuts, and green onions.
Eggplant, bell peppers, onions, black bean sauce, and basil leaves. Served with jasmine white rice.
Stir-fry of choice with garlic sauce and cilantro.
Red curry with coconut milk, pineapple, tomatoes, bell peppers, and basil. Served with Jasmine white rice.
Fresh green papaya with green beans, tomatoes, and ground peanuts. Tossed in Yum Sauce. Served with cabbage wedge, mi...
Cup of sliced mangos.
Sweet sticky rice with mango. Topped with coconut cream, toasted sesame seeds, and mint.
Golden fried rice paper rolls with mixed veggies. Served with sweet chili plum sauce. Four rolls.
Fried crispy tofu. Served with sweet chili plum sauce and crushed peanuts.
Two rolls. Rice paper rolls with mixed veggies and tofu or shrimp. Served with peanut sauce.
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Steamed mix of broccoli, carrots, cabbage, Napa, and Shanghai Bok Choy.
No description available.
No vegan options.
Rice noodles stir-fried with egg, green onions, bean sprouts, and tamarind sauce.
Wide rice noodles stir-fried with egg, onions, bell peppers, fresh chili, garlic, and basil leaves. Topped with bean sprouts and lime.
Wide rice noodles stir-fried with egg, broccoli, carrots, and sweet soy sauce. Topped with bean sprouts and lime.
Your choice of ground meat, red onions, chili powder, cilantro, mint, and rice powder. Served with cabbage.