Seattle, WA
Pinto Thai Bistro has good options that can likely be made vegan, including dishes like Yellow Curry and Panang Curry. While they don't specifically accommodate vegans, there's potential for tasty meals such as Pineapple Fried Rice and Pad See Eiw.
Egg, carrots, tomatoes, peas, white onions, green onions, pineapples, cashew nuts, and tomatoes.
Potatoes, onions, carrots, mixed spices, and coconut milk.
Bell peppers, lime leaves, peanuts, and coconut milk.
Hot and sour soup with coconut milk, galangal, mushrooms, onions, and lime juice.
Wide rice noodles, egg, carrots, and broccoli in sweet soy sauce.
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Potatoes, onions, carrots, mixed spices, and coconut milk.
Bell peppers, lime leaves, peanuts, and coconut milk.
Zucchini, bamboo shoots, bell peppers, basil leaves, and coconut milk.
Kabocha squash, bell peppers, kaffir lime leaves, red curry, and coconut milk.
Zucchini, bamboo shoots, bell peppers, green beans, basil leaves, and coconut milk.
Wide rice noodles, egg, carrots, and broccoli in sweet soy sauce.
Rice noodles, bean sprouts, egg, green onions, and ground peanuts.
Wide rice noodles, egg, jalapeño, green beans, onions, carrots, tomatoes, and basil leaves.
Japanese udon noodles, green beans, carrots, tomatoes, bell peppers, and kaffir lime leaves.
Mama noodles, egg, carrots, and cabbages.
Japanese udon noodles, bean sprouts, egg, green onion, broccoli, and ground peanuts.
Broccoli, mushroom.
Eggplant, bell peppers, carrots, and basil leaves. Stir-fried with soy bean sauce.
Stir-fried mixed vegetables topped with peanut sauce.
Choice of chicken (recommended) or tofu, cashew nuts, pineapple, onions, bell peppers, carrots, and green onions.
White onion and green onion on steamed vegetables.
Deep-fried tofu stir-fried with garlic sauce. Served with steamed broccoli and carrots.
Egg, carrots, tomatoes, peas, white onions, green onions, pineapples, cashew nuts, and tomatoes.
Turmeric spice, egg, carrots, tomatoes, peas, white onions, green onions, pineapples, cashew nuts, tomatoes, and raisin.
Egg, carrots, tomatoes, peas, white onions, and green onions.
Rice paper wrapped around organic garden salad, fresh herb, lemongrass tofu, and vermicelli noodles. Served with sweet dipping sauce.
Deep-fried spring rolls stuffed with carrots, cabbages, and glass noodles. Served with pineapple sweet and sour sauce.
Deep-fried bean curd served with crushed peanuts in sweet and sour sauce.
Boiled soybeans lightly salted.
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Hot and sour soup with coconut milk, galangal, mushrooms, onions, and lime juice.
Deep-fried spring roll stuffed with carrots, cabbages, and glass noodles. Served with pineapple sweet and sour sauce.
Glutinous black rice pudding and taro. Topped with coconut milk.
Sweetened sticky rice and coconut milk served with fresh mango.
No vegan options.
Introducing new authentic delicious dishes throughout the month.
No vegan options.
No vegan options.
No vegan options.