McMinnville, OR
Whipped ricotta, Spanish olives.
Sauce béarnaise.
Avocado, pickled onion, preserved lemon tahini, and puffed quinoa.
Vegetable crudité, ricotta salata, and pumpkin seeds.
Fennel pollen, rosemary.
Whipped ricotta, Spanish olives.
Sauce béarnaise.
Fennel pollen, rosemary.
All produce proudly sourced from our friends at Tabula Rasa, Left Coast Fresh, Vissers Endive, Even Pull, and Draper Farms.
Avocado, pickled onion, preserved lemon tahini, and puffed quinoa.
Vegetable crudité, ricotta salata, and pumpkin seeds.
Option to add foie gras to anything. Meats and fish are sourced from our friends at Source Farms, NW Premier Meats, Corfini Gourmet, and NW Seafood.
No vegan options.