Pig Patas Tacos

Savory blend of seasoned rice paired with hearty beans.

Aromatic rice seasoned with traditional Spanish herbs and vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Corn or flour tortillas, typically served warm and fresh.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Choice of black beans or pinto beans.

Vegetarian. Served with rice, black beans, grilled onions, broccoli, mushrooms, cheese, spicy mayo, and avocado on top. Corn tortillas on the side.

Vegetarian. Served in a corn tortilla with cheese, black beans, onions, bell peppers, broccoli, and spicy mayo on top.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden potatoes lightly seasoned. Perfect for a comforting, homestyle side dish.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

A mix of fresh, seasonal fruits typically including melons, grapes, and other chef-selected varieties.

Freshly sliced, ripe avocado – creamy and perfect for any dish or as a standalone treat.

Onion hearts and jalapeños that are blistered fire up in the grill with a bit of oil and a magic salsa.

Simple and classic but far from basic, freshly chopped avocado, pico de gallo, fresh lime, and love. Served with...

Homemade roasted salsa served with corn tortilla chips.

Flour tortilla served with veggie fajita mix, rice, refried beans, cheese, sour cream, and guacamole.

Crispy, cinnamon-sugar churros drizzled with chocolate and strawberry sauce. Garnished with whipped cream...

Fried tamales are a delightful twist on the traditional Mexican dish. It's first steamed, then fried, and finally served with salsa and cheese. Choice of...