Portland, OR
Organic black kale, walnuts, raisins, house-made basil vinaigrette, and pickled red onions.
Balsamic dressing, raisins, toasted walnuts, and pecorino.
Lentils, celery, and onions in a lightly spiced broth.
Roasted grape tomatoes, asparagus, garlic, and onions. Choice of vegan, rustic pork ragu, or vegetarian ragu.
Goat cheese, fresh mozzarella, chili, leeks, garlic, roasted onions, and arugula.
Most of our salads can be made vegan and gluten-free. Option to add chicken, shrimp, or salmon to any salad.
Balsamic dressing, raisins, toasted walnuts, and pecorino.
Organic arugula, locally sourced apples, almonds, fennel, and house-made basil dressing.
Red and gold beets, organic arugula, granola, carrots purée, and crème fraîche.
Organic romaine, corona beans, green beans, shallot relish, olives, and parmesan.
Most of our house-made soups can be made vegan and gluten-free. Served with fresh house-baked bread.
Lentils, tomatoes, carrots, celery, basil, and oregano.
Tuscan style minestrone soup with white beans and vegetables.
San Marzano tomatoes, basil, oregano, and olive oil.
Goat cheese, fresh mozzarella, chili, leeks, garlic, roasted onions, and arugula.
Choice of tomato sauce or white sauce. Each additional topping is $3 to $3.50. Toppings include mozzarella, garlic, chicken, mushrooms, pepperoni, fennel sausage, red onions, steak, olives, pineapple, Calabrian salami, prosciutto, goat cheese, and gorgonzola.
Most of our entrees can be made vegan and gluten-free.
Roasted grape tomatoes, asparagus, garlic, and onions. Choice of vegan, rustic pork ragu, or vegetarian ragu.
Bread baked with layers of garlic, basil, sun-dried tomatoes, and olives. Served with olive oil and balsamic reduction.
No vegan options.
No vegan options.
Served with crostini, cornichons, bruschetta, and aged garlic. Contains walnuts.
No vegan options.