PHRA NAKHON THAI KITCHEN

Portland, OR

Top Picks

Spicy Chili Bamboo

Stir-fried bamboo shoot with chili sauce, carrot, onion, bell pepper, basil, and kaffir lime leaves.

Pad Cashew Nut

Stir-fried cashew nut with carrot, onion, bell pepper, and mushroom with chili paste sauce.

Mussamun Curry

Homemade mussamun curry paste with potato, carrot, onion, and roasted peanut in coconut milk.

Tom Kha

A delicious Thai coconut milk soup with lemongrass, onions, mushrooms, tomatoes, and cabbages.

Thai Fried Rice

Fried rice with egg, tomato, onions, green onions, cucumber, cilantro, and lime.

Full Menu

Stir-Fried

Serve with white jasmine rice (option to upgrade to brown jasmine rice). Choice of vegetable, tofu, chicken, pork, beef, or shrimp.

Spicy Chili Bamboo

Stir-fried bamboo shoot with chili sauce, carrot, onion, bell pepper, basil, and kaffir lime leaves.

Pad Cashew Nut

Stir-fried cashew nut with carrot, onion, bell pepper, and mushroom with chili paste sauce.

Pad Kang Pao

Thai-style stir-fried with broccoli, bell peppers, carrots, onions, roasted chili paste, and roasted peanuts.

Pad Ka Pao

Stir-fried with bell peppers, onions, mushroom, and sweet basil leaves.

Pad Khing

Stir-fried fresh ginger with onions, carrot, mushroom, and bell peppers.

Pad Gra Tiem

Stir-fried fresh garlic with broccoli, cabbage, carrot, and onions. Topped with fresh cilantro.

Pad Prik Khing

Stir-fried fresh green beans with bell pepper, kaffir lime leaves, and spicy chili sauce.

Peanut Sauce Lover

Choice of meat stir-fried with carrot, broccoli, and cabbage. Topped with homemade peanut sauce.

Pad Pak Ruam Mit (Mixed Vegetables)

Mixed vegetables stir-fried with homemade stir-fried sauce.

Curry

Serve with white jasmine rice (option to upgrade to brown jasmine rice). Choice of vegetable, tofu, chicken, pork, beef, or shrimp.

Mussamun Curry

Homemade mussamun curry paste with potato, carrot, onion, and roasted peanut in coconut milk.

Yellow Curry

Homemade yellow curry paste with potato, bell pepper, and carrot in coconut milk.

Red Curry

Homemade red curry paste with bamboo shoot, eggplant, basil leaves, and bell pepper in coconut milk.

Green Curry

Homemade green curry paste with bamboo shoot, eggplant, basil leaves, and bell pepper in coconut milk.

Noodles

Choice of vegetable, tofu, chicken, pork, beef, or shrimp.

Pad See Ewe

Stir-fried wide rice noodles with egg, broccoli, carrot, and sweet soy sauce.

Pad Kee Mao (Drunken Noodles)

Stir-fried wide rice noodles with egg, chili garlic, bell peppers, tomatoes, onions, broccoli, and basil leaves.

Noodle Peanut Sauce

Stir-fried rice noodle with broccoli, carrot, and cabbage. Topped with homemade peanut sauce.

Pad Thai

Thin rice noodle stir-fried with egg, green onions, shallots, and bean sprouts. Topped with ground peanut and a lime wedge.

Fried Rice

Choice of vegetable, tofu, chicken, pork, beef, or shrimp.

Thai Fried Rice

Fried rice with egg, tomato, onions, green onions, cucumber, cilantro, and lime.

Spicy Basil Fried Rice

Fried rice with garlic, chili, bamboo shoot, basil leaves, onion, bell pepper, and egg.

Pineapple Fried Rice

Fried rice with fresh pineapple, carrot, broccoli, onions, raisins, cashew nut, and curry powder.

Green Curry Fried Rice

Fried rice with green curry sauce, bell pepper, bamboo shoot, onion, and basil leaves.

Side Order

Steamed Tofu

No description available.

Steamed Veggies

No description available.

Large Brown Rice

No description available.

Sticky Rice

No description available.

Large Jasmine Rice

No description available.

Small Jasmine Rice

No description available.

Small Brown Rice

No description available.

Appetizers

Salad Roll (2 Rolls)

Choice of shrimp or tofu. Fresh lettuce, carrot, and cucumber. Wrapped in soft rice paper. Served with Thai peanut sauce.

Fried Tofu (8 Pieces)

Deep-fried organic tofu served with homemade sweet and sour ground peanut sauce.

Soup

Choices of meat. Option to choose vegetable, tofu, chicken, pork, beef, or shrimp.

Tom Kha

A delicious Thai coconut milk soup with lemongrass, onions, mushrooms, tomatoes, and cabbages.