Pho&Mi

Puyallup, WA

Pho&Mi offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Fried Tofu Pho and the Fresh Spring Roll.

Top Picks

Fried Tofu Pho

Fried tofu, white onion, scallion, and cilantro. Choice of beef, chicken, or vegetable broth.

Veggie Pho

Vegetables, white onion, scallion, and cilantro with your choice of beef broth, chicken broth, or veggie broth.

Fried Rice

Rice, egg, peas, carrots, and onions.

Fresh Spring Roll (Each)

Vermicelli noodles, veggies, and your choice of protein. Served with a side of peanut sauce.

Fried Tofu Sandwich

Cucumber, cilantro, pickled radish, pickled carrots, and garlic aioli on toasted French bread.

Full Menu

Pho (Vietnamese Noodle Soup)

Fried Tofu Pho

Fried tofu, white onion, scallion, and cilantro. Choice of beef, chicken, or vegetable broth.

Veggie Pho

Vegetables, white onion, scallion, and cilantro with your choice of beef broth, chicken broth, or veggie broth.

Appetizers

Fresh Spring Roll (Each)

Vermicelli noodles, veggies, and your choice of protein. Served with a side of peanut sauce.

From the Wok

Fried Rice

Rice, egg, peas, carrots, and onions.

Rice Plate

Served with steamed rice and salad.

Rice Plate Fried Tofu

Served with steamed rice and salad.

Vermicelli Bowl

Lettuce, cucumber, bean sprouts, pickled radish, carrots, cilantro, peanuts, and a side of fish sauce.

Vermicelli Bowl Fried Tofu

Lettuce, cucumber, bean sprouts, pickled radish, pickled carrots, cilantro, peanuts, and a side of fish sauce.

Banh Mi (Vietnamese Sandwich)

Cucumber, cilantro, pickled radish, carrots, and garlic aioli on a toasted French bread.

Fried Tofu Sandwich

Cucumber, cilantro, pickled radish, pickled carrots, and garlic aioli on toasted French bread.