Seattle, WA
Pho Viet Anh has great options that can likely be made vegan, with a dedicated vegan menu section. Potential vegan delights include the Vegan Phở, Tofu Cà Ri Đậu Hủ, and Lemongrass & Onion Tofu.
Tofu, fried tofu, broccoli, carrots, and cabbage.
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Rice paper, tofu, lettuce, carrots, daikon, toasted rice, peanuts, and Vietnamese herb blend.
Broth of your choice (traditional beef, chicken, or vegan) and phở rice noodles. Garnished with a mix of onions and cilantro. Served with a side of basil, lime, bean sprouts, and jalapeños.
Tofu, fried tofu, broccoli, carrots, and cabbage.
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Rice paper, tofu, lettuce, carrots, daikon, toasted rice, peanuts, and Vietnamese herb blend.
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Topped with traditional scallion oil and served with a side salad comprised of lettuce, sliced cucumbers, pickled root vegetables, and nuoc mắm. Option to add extra salad, extra meat, or a fried egg. Option to substitute brown rice or steamed vegetables for the salad.
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Secret ten-spice blend yellow curry cooked with broccoli, carrots, cabbage, and your choice of rice vermicelli noodles or jasmine rice. Option to add vegetables, chicken, prawns, or soft tofu. Option to substitute brown rice.
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Rice vermicelli noodles, chopped lettuce, cucumbers, bean sprouts, pickled root vegetables, crushed peanuts, Vietnamese herbs, scallion oil, and a side of nuoc mắm. Option to add extra salad, extra meat, or a fried roll. Option to substitute for vegan nuoc mắm.
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