Beaverton, OR
Crispy vegetarian spring rolls filled with tofu and taro. Served with ginger soy sauce.
Tofu, yams, cauliflower, green beans, carrots, and mushrooms in a medium spicy Vietnamese-style yellow curry sauce.
Tofu, green beans, mushrooms, carrots, and cauliflower sautéed in a garlic sauce with sweet basil.
Rice paper rolls with vegetables, shredded tofu, tossed in toasted rice powder, and served with a side of peanut sauce.
Crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce.
Open flame grilled meats and stir-fries served with jasmine rice. Items are served with minced cabbage, carrots, daikon, and a side of nước mắm (house fish sauce).
Tofu, yams, cauliflower, green beans, carrots, and mushrooms in a medium spicy Vietnamese-style yellow curry sauce.
Tofu, green beans, mushrooms, carrots, and cauliflower sautéed in a garlic sauce with sweet basil.
Open flame grilled meats served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, shiso leaves, bean sprouts, peanuts, and a side of nước mắm (house fish sauce).
Crispy vegetarian spring rolls filled with tofu and taro. Served with ginger soy sauce.
Rice paper rolls with vegetables, shredded tofu, tossed in toasted rice powder, and served with a side of peanut sauce.
Crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce.
No vegan options.
All pho are served with a side of bean sprouts, jalapeños, a wedge of lime, and Asian basil. Pho with round steak comes medium rare. Please let us know if you prefer well done. Option to add additional meat. No substitutions on the special combination. Slices of chicken with green onions and rau ram. Slices of fried and fresh tofu, mushroom, and bok choy in vegetarian broth.
No vegan options.
No vegan options.