Portland, OR
Slices of fried and fresh tofu, mushroom, carrot, and Shanghai choy in vegetarian broth.
Tofu, green beans, and shiitake mushrooms sautéed in a garlic sauce with sweet basil.
Tofu, yams, green beans, and fresh shiitake mushrooms in a medium spicy yellow curry sauce.
Crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce.
Rice paper rolls with vegetables, shredded tofu, and a side of peanut sauce.
Meats are grilled over an open flame with sautéed green onions. Served with ginger spiced cabbage, carrots, daikon, jasmine rice, and a side of nước mắm (house fish sauce).
Tofu, green beans, and shiitake mushrooms sautéed in a garlic sauce with sweet basil.
Tofu, yams, green beans, and fresh shiitake mushrooms in a medium spicy yellow curry sauce.
All pho are served with a side of bean sprouts, jalapeños, a wedge of lime, and purple stem basil. Pho with round steak comes medium rare. Please let us know if you prefer well done.
Slices of fried and fresh tofu, mushroom, carrot, and Shanghai choy in vegetarian broth.
Crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce.
Rice paper rolls with vegetables, shredded tofu, and a side of peanut sauce.
Meats are grilled over open flame and served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, bean sprouts, peanuts, and a side of nước mắm house fish sauce.
Crispy vegetarian spring rolls filled with tofu and taro. Served with a ginger soy sauce.
Special bean dessert with shaved ice, coconut milk cream, tapioca jello, and water chestnut.
No vegan options.
No vegan options.