Oregon City, OR
Grilled teriyaki chicken with a side of broccoli, rice, and teri-sauce.
Vegetarian noodle soup. Mixed veggies and fried tofu in our vegetarian broth.
Mild. Vegetarian, gluten-free. Potatoes, onions, and carrots. Served with steamed rice.
Choice of beef, chicken, pork, or tofu stir fry with broccoli and white onions. Served with a side of rice.
Gluten-free. Wide rice noodle stir-fry with eggs, onions, tomatoes, bell pepper, and basil.
Mild. Vegetarian, gluten-free. Potatoes, onions, and carrots. Served with steamed rice.
Medium. Vegetarian, gluten-free. Eggplant, bamboo shoots, and bell peppers. Served with steamed rice. Spicy.
Gluten-free. Wide rice noodle stir-fry with eggs, onions, tomatoes, bell pepper, and basil.
Medium. Vegetarian, gluten-free. Eggplant, bamboo shoot, bell peppers, and basils. Served with steamed rice.
Rice noodle stir-fry with egg, onions, and bean sprouts. Topped with peanuts.
Gluten-free. Wide rice noodle, egg, onions, and broccoli flavored with sweet soy sauce.
Gluten-free. Fried rice, egg, ground fresh chili, onions, bell peppers, tomato, and basil.
Gluten-free. Fried rice, pineapple, raisin cashews, carrots, onions, and green peas.
All rice entrées include a side of steamed rice.
Grilled teriyaki chicken with a side of broccoli, rice, and teri-sauce.
Choice of beef, chicken, pork, or tofu stir fry with broccoli and white onions. Served with a side of rice.
All noodle soups are topped with chopped onions and cilantro and served with a side of bean sprouts, basil, lime, and jalapeños.
Vegetarian noodle soup. Mixed veggies and fried tofu in our vegetarian broth.
Vermicelli noodles, bean sprouts, lettuce, and cilantro. Wrapped in rice paper. Served with a side of peanut dipping sauce. Two pieces.
Fried tofu cubes served with a side of chili soy sauce.
No vegan options.
All vermicelli noodles are served with lettuce, pickled carrots, bean sprouts, cilantro, onions, cucumbers, and crushed peanuts.
No vegan options.