Seattle, WA
Pho Saigon Restaurant offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, there are potential vegan options like the Fresh Pineapple Salad and the Green Mango Salad.
Chicken, pork, ham, or lemongrass tofu.
Goi Thom tuoi. Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts. Served with tamarind sauce.
Goi xoai. Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs. Served with fish sauce.
Bean curd made from soybeans.
Goi ga hoac tom dau hu. Cabbage, mint, basil, and peanuts with vinegar.
Goi. Choice of prawns, chicken, or tofu.
Goi Thom tuoi. Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts. Served with tamarind sauce.
Goi xoai. Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs. Served with fish sauce.
Goi ga hoac tom dau hu. Cabbage, mint, basil, and peanuts with vinegar.
Goi du du. Shredded green papaya, freshly picked jicama carrot, roasted peanuts, and fresh herbs. Served with soy sauce.
Chicken, pork, ham, or lemongrass tofu.
Khai vi.
Bean curd made from soybeans.
Com dia.
No vegan options.
Saigon noodle soup. Choice of beef or chicken.
No vegan options.
No vegan options.
No vegan options.
Served with fresh vegetable, mint, and side of special sauce.
No vegan options.
No vegan options.
Broiled fresh meat served with steamed rice and salad sauce.
No vegan options.