Portland, OR
Vietnamese vegetarian crispy crepe – crispy rice flour crepe with tofu, mushroom, bean sprouts, mung bean, and onion. Served with side of fish sauce.
Vegetarian noodle soup with tofu and vegetable, beef broth or vegetable broth.
Stir-fried tofu with lemongrass. Served with steamed rice.
Stir-fried tofu and vegetables over vermicelli noodles.
Stir-fried tofu with vegetables.
Stir-fried tofu with lemongrass. Served with steamed rice.
Stir-fried tofu with vegetables.
Stir-fried tofu with ginger. Served with steamed rice.
Vegetarian fried rice with tofu. Vegetarian.
Stir-fried tofu and vegetables over vermicelli noodles.
Stir-fried tofu with lemongrass and vegetables over vermicelli noodles. Spicy.
Vietnamese vegetarian crispy crepe – crispy rice flour crepe with tofu, mushroom, bean sprouts, mung bean, and onion. Served with side of fish sauce.
Vegetarian noodle soup with tofu and vegetable, beef broth or vegetable broth.
Vegetarian salad rolls. Rice paper rolls with tofu, vermicelli noodles, cilantro, bean sprouts, and iceberg lettuce. Served with peanut sauce.
No vegan options.