Pho Korner

Portland, OR

Top Picks

Banh Xeo Chay

Vietnamese vegetarian crispy crepe – crispy rice flour crepe with tofu, mushroom, bean sprouts, mung bean, and onion. Served with side of fish sauce.

Pho Chay

Vegetarian noodle soup with tofu and vegetable, beef broth or vegetable broth.

Dau Hu Xao Sa Ot

Stir-fried tofu with lemongrass. Served with steamed rice.

Bun Xao Chay

Stir-fried tofu and vegetables over vermicelli noodles.

Dau Hu Xao Rau Cai

Stir-fried tofu with vegetables.

Full Menu

Rice Dishes

Dau Hu Xao Sa Ot

Stir-fried tofu with lemongrass. Served with steamed rice.

Dau Hu Xao Rau Cai

Stir-fried tofu with vegetables.

Dau Hu Chien Xao Cung

Stir-fried tofu with ginger. Served with steamed rice.

Com Chien Chay

Vegetarian fried rice with tofu. Vegetarian.

Bun Vermicelli Noodle

Bun Xao Chay

Stir-fried tofu and vegetables over vermicelli noodles.

Bún Đậu Hũ Xào Sả Ớt

Stir-fried tofu with lemongrass and vegetables over vermicelli noodles. Spicy.

Cac Mon Dac Biet Special

Banh Xeo Chay

Vietnamese vegetarian crispy crepe – crispy rice flour crepe with tofu, mushroom, bean sprouts, mung bean, and onion. Served with side of fish sauce.

Pho Beef Noodle Soup

Pho Chay

Vegetarian noodle soup with tofu and vegetable, beef broth or vegetable broth.

Appetizers (Cac Mon Khai Vi)

2 Pieces Goi Cuon Chay

Vegetarian salad rolls. Rice paper rolls with tofu, vermicelli noodles, cilantro, bean sprouts, and iceberg lettuce. Served with peanut sauce.

Rice Noodle and Egg Noodle (Hu Tieu Mi)

No vegan options.