Federal Way, WA
Pho Kim Vietnamese Cuisine accommodates vegans with some good options that can likely be made vegan, such as the Fresh Spring Roll, Ginger Soy Tofu, and Tofu & Vegetable Pho.
House-made fried tofu, steamed broccoli, cabbage, and carrots. Served with your choice of traditional beef broth or vegetarian broth.
Fried crispy tofu nuggets smothered in sticky sweet and savory teriyaki sauce. Also perfect for a knock-your-socks-off vegan healthy meal.
Rice paper roll with vermicelli noodles, fresh greens, lettuce, bean sprouts, and pickled carrots. Served with house-made special peanut dipping sauce. Choice of shrimp, grilled chicken or chicken breast, grilled pork, grilled beef, or tofu.
Seasoned, crispy fried tofu served with ginger soy dipping sauce.
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Experience the iconic dish of Vietnam! Our pho broth is specially made by pure beef bone, slow-simmered for over 20+ hours with love. Lightly infused with warm spices like star anise, cinnamon, and cloves. Served with rice noodles, fresh herbs, bean sprouts, lime, and jalapeño pepper on the side. This bowl of goodness will warm your soul and satisfy your cravings.
House-made fried tofu, steamed broccoli, cabbage, and carrots. Served with your choice of traditional beef broth or vegetarian broth.
Start off your meal with one of our chef-special appetizer dishes.
Rice paper roll with vermicelli noodles, fresh greens, lettuce, bean sprouts, and pickled carrots. Served with house-made special peanut dipping sauce. Choice of shrimp, grilled chicken or chicken breast, grilled pork, grilled beef, or tofu.
Seasoned, crispy fried tofu served with ginger soy dipping sauce.
Jasmine steamed rice platter garnished with fresh greens, lettuce, cucumber, tomato, pickled carrots, daikon, and scallion oil.
Fried crispy tofu nuggets smothered in sticky sweet and savory teriyaki sauce. Also perfect for a knock-your-socks-off vegan healthy meal.
No description available.
No description available.
No vegan options.
Viet-styled baguette sandwich filled with fresh cucumber, pickled carrots, daikon radish, cilantro, jalapeño, scallion oil, and a twist of house specials sauce mixed with Vietnamese-style mayonnaise.
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Vermicelli bowl served with fresh lettuce, cucumber, bean sprouts, pickled carrots, and daikon. Topped off with scallion butter oil and crushed peanut. Served with house special sweet fish sauce or your choice of house-special sweet soy sauce.
No description available.
No description available.