Pho Garden

Tacoma, WA

Pho Garden offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, options like the Pad Kee Mao and the Vegetable Pho show great potential.

Top Picks

Vegetable Pho

Broccoli, carrot, bok choy, cabbage, and zucchini. Your choice of beef broth or vegetable broth.

Spicy Basil

Stir-fried broccoli, bell peppers, mushroom, zucchini, cabbage, onion, and basil. Choice of chicken, pork, or tofu; shrimp or beef; or seafood.

Panang Curry

A mild sweeter curry flavored with ground peanuts and herbs which are added to coconut milk with carrot, zucchini, and bell peppers.

Pad Kee Mao

Stir-fried wide rice noodles with egg, broccoli, zucchini, onion, bell peppers, mushrooms, and basil. Your choice of chicken, pork, or tofu.

Vegetable Fried Rice

With carrot, broccoli, cabbage, and zucchini.

3.0 · 2 Reviews

miakeeney

3w

Found a piece of meat in my food. Would not come here as a vegan.

Full Menu

Stir-Fried Noodles

Choice of chicken, pork, tofu, beef, shrimp, or seafood. Spicy level 0-5.

Pad Kee Mao

Stir-fried wide rice noodles with egg, broccoli, zucchini, onion, bell peppers, mushrooms, and basil. Your choice of chicken, pork, or tofu.

Pad Thai

Stir-fried rice noodles with egg, green onion, onion, bean sprouts, and ground peanut.

Pad See-Ew

Stir-fried wide rice noodles with egg, broccoli, carrot, and onion.

Entrées

Serve with steamed rice.

Spicy Basil

Stir-fried broccoli, bell peppers, mushroom, zucchini, cabbage, onion, and basil. Choice of chicken, pork, or tofu; shrimp or beef; or seafood.

Cashew Nut

Stir-fried with carrot, bell peppers, zucchini, cabbage, celery, mushroom, and onion. Choice of chicken, pork, or tofu; shrimp or beef; or seafood.

Curries

Choice of chicken, pork, or tofu. Served with steamed rice or toasted French bread. Option to upgrade to beef, shrimp, or seafood. Spicy level 1-5.

Panang Curry

A mild sweeter curry flavored with ground peanuts and herbs which are added to coconut milk with carrot, zucchini, and bell peppers.

Red Curry

Cooked with carrot, bell peppers, zucchini, and basil.

Vietnamese Fried Rice (Cơm Chiên)

Stir-fried steamed rice with carrot, green bean, and egg.

Vegetable Fried Rice

With carrot, broccoli, cabbage, and zucchini.

Tofu Fried Rice

No description available.

Pho (Vietnamese Noodle Soup)

Regular, large, and x-large (in-house only).

Vegetable Pho

Broccoli, carrot, bok choy, cabbage, and zucchini. Your choice of beef broth or vegetable broth.

Appetizers

Spring Roll (2 Pieces)

Choice of Vietnamese ham and shrimp, chicken and shrimp, or tofu.

Fried Tofu (6 Pieces)

Choice of sweet and sour sauce or sweet soy sauce.

Side Order

Extra Broccoli

No description available.

Extra Noodle / Rice

No description available.

Extra Vegetable

No description available.

Vermicelli Noodles Bowls

Rice noodles served with shredded lettuce, carrots, cucumber, and bean sprout. Topped with a sprinkle of roasted peanuts, green onion, and special Vietnamese fish sauce. Option to add a fried roll.

Sautéed Tofu

No description available.

Vietnamese Sandwich (Bánh Mì)

You may add "hot & spicy" seasoning for every order.

Tofu Sandwich

No description available.

Rice Plate

Steamed jasmine rice served with lettuce, carrots, cucumber, and special Vietnamese fish sauce. Choice of fried egg or two pot stickers (chicken or pork).

Fried Tofu

No description available.