Pho Family

Vancouver, WA

Pho Family is a Vietnamese restaurant that doesn't specifically accommodate vegans, but it offers some options like Pad Thai and Vegetarian Salad Rolls that can likely be made vegan.

Top Picks

Pho Chay

Vegetarian noodle soup with broccoli, carrot, celery, bok choy, mushroom, and tofu with vegetable broth.

Stir-Fried Vegetable

Choices of protein sautéed with broccoli, shiitake mushroom, carrot, celery, cabbage, and bok choy: pork...

Vermicelli Stir-Fried Noodle (Bún Xào)

Choices of protein sautéed with white onion and lemongrass: pork, chicken, beef, tofu, or shrimp. Option to add extra eggroll (2 rolls).

Pad Thai

Rice noodle sautéed with bean sprout, carrot, egg, green onion, and special Pad Thai sauce with your choice of protein: beef...

Vegetarian Salad Rolls (Goi Cuon Chay)

Vegetarian salad rolls with tofu, iceberg lettuce, fresh herbs, and vermicelli noodles. Wrapped in rice paper and served with...

Full Menu

Specialties

Pad Thai

Rice noodle sautéed with bean sprout, carrot, egg, green onion, and special Pad Thai sauce with your choice of protein: beef...

Fried Rice / Com Chien

Egg fried rice with peas, carrot, and your choice of protein: beef, chicken, pork, tofu, shrimp, or combo (BBQ pork, pork...).

Beef Noodle Soup (Pho)

All beef noodle soup comes with the finest rice stick noodles in a bowl of our Vietnamese traditional beef, chicken, or vegetable broth. All served with fresh bean sprouts, sweet basil, jalapenos, green and white onion, cilantro, and a wedge of lime. You can pick two kinds of meats to make your pho meat guide: eye round steak, meatball, tendon, tripe, brisket, flank, or fatty brisket. Option to add extra noodles, shrimp, or meatballs.

Pho Chay

Vegetarian noodle soup with broccoli, carrot, celery, bok choy, mushroom, and tofu with vegetable broth.

Rice Plates (Com Dia)

All rice plates are served with white rice, cucumber, lettuce, tomato, carrot, daikon pickled, and a side of fish sauce. Choice of protein available.

Stir-Fried Vegetable

Choices of protein sautéed with broccoli, shiitake mushroom, carrot, celery, cabbage, and bok choy: pork...

Vermicelli Noodle (Bun)

Served in a bowl with vermicelli noodles and vegetables (lettuce, cucumber, cilantro, basil, bean sprouts), crushed peanut, a side of fish sauce, and your choice of protein.

Vermicelli Stir-Fried Noodle (Bún Xào)

Choices of protein sautéed with white onion and lemongrass: pork, chicken, beef, tofu, or shrimp. Option to add extra eggroll (2 rolls).

Appetizers (Khai Vi)

Vegetarian Salad Rolls (Goi Cuon Chay)

Vegetarian salad rolls with tofu, iceberg lettuce, fresh herbs, and vermicelli noodles. Wrapped in rice paper and served with...

Red Bean Sesame Ball

Deep-fried sesame ball with sweet red bean stuffing.

Noodle Soup (Hu Tieu)

All rice noodle soup comes with the finest rice stick noodles or egg noodles in a bowl of our Vietnamese traditional chicken broth. All served with fresh bean sprouts, lettuce, water celery, shallots, fried onion, a wedge of lime, and very special homemade minced garlic oil. Choice of protein. Soup base is chicken. Option to add extra wonton (4 pieces).

No vegan options.

Vietnamese Sandwiches (Banh Mi)

Choices of protein paired with hand whisked egg yolk mayonnaise sauce, pickled carrot, pickled daikon, cucumber, cilantro, and jalapeno on a toasted French baguette.

BBQ Tofu Sandwich / Banh Mi Tofu

No description available.