Des Moines, WA
Pho Dinh does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as Com Dau Hu Xao and Banh Mi Tofu.
Sautéed fried tofu over steamed rice. Always accompanied with a fresh salad.
Rice paper rolled up with vermicelli noodles, lettuce, and beansprouts with a choice of shrimp, fried tofu, veggies...
Lightly fried with a choice of two sauces.
A fresh French baguette filled with deep-fried tofu, peanut sauce, cilantro, jalapeño peppers, pickled carrots, daikon radish, cucumber, mayonnaise, and soy sauce.
Charbroiled pork, chicken, or fried tofu served with vermicelli and mixed vegetables. Call it a noodle salad with our special house sauce nuoc mam. It includes roasted...
Directly from the heartland of Vietnam, our appetizers are always a great start for any entree.
Rice paper rolled up with vermicelli noodles, lettuce, and beansprouts with a choice of shrimp, fried tofu, veggies...
Lightly fried with a choice of two sauces.
Not in the mood for pho? Our mouthwatering rice plates will do the trick. Grilled to perfection all of the time and always accompanied with a fresh salad.
Sautéed fried tofu over steamed rice. Always accompanied with a fresh salad.
We are bringing the unique taste and aroma of Vietnam directly to you. Pho is a healthy beef noodle soup seasoned with a variety of fragrant spices. To enhance the texture of this delicious and authentic dish, pho is accompanied with fresh Thai basil leaves, beansprouts, jalapenos, and a twist of lime.
No vegan options.
A very flavorful fried rice with peas, carrots, egg, and your choice of protein.
No vegan options.
Charbroiled pork, chicken, or fried tofu served with vermicelli and mixed vegetables. Call it a noodle salad with our special house sauce nuoc mam. It includes roasted...
A fresh baguette filled with cilantro, jalapeno peppers, pickled carrots, daikon radish, cucumber, mayonnaise, soy sauce, and your choice of protein.
A fresh French baguette filled with deep-fried tofu, peanut sauce, cilantro, jalapeño peppers, pickled carrots, daikon radish, cucumber, mayonnaise, and soy sauce.