Vancouver, WA
Pho 777 is a Vietnamese restaurant with some dishes that can likely be made vegan. Potential options for vegans include Phở Chay and Tofu Vermicelli.
Veggie broth with deep-fried tofu, carrots, broccoli, and cabbage.
Spicy, sweet, and tangy wok stir-fried pad thai. Your choice of chicken, beef, shrimp, or tofu. Please choose spicy level 0–5.
Wok stir-fried rice with tofu, diced carrots, corn, and green beans.
Includes deep-fried tofu, pickled carrots, pickled daikon, cucumber, fresh cilantro herb, and house-made mayonnaise...
Includes rice noodles, fresh herbs, salad, and topped with deep-fried tofu. Served with diluted fish sauce dressing and crushed peanuts on the side.
All beef noodle soups are served with rice noodles, beef broth, basil, lime wedges, jalapeño slices, bean sprouts, and your choice of protein.
Veggie broth with deep-fried tofu, carrots, broccoli, and cabbage.
Spicy, sweet, and tangy wok stir-fried pad thai. Your choice of chicken, beef, shrimp, or tofu. Please choose spicy level 0–5.
All rice dishes are served with rice, cucumber, lettuce, tomato, pickled cabbage, carrots, a side of fish sauce, and your choice of protein.
Wok stir-fried rice with tofu, diced carrots, corn, and green beans.
All appetizers are served with your choice of fish sauce, sweet chili, peanut sauce, or dumpling sauce.
No vegan options.
Served with vermicelli noodles, over a fresh herb salad, with a side of fish sauce, and your choice of protein.
Includes rice noodles, fresh herbs, salad, and topped with deep-fried tofu. Served with diluted fish sauce dressing and crushed peanuts on the side.
All sandwiches include mayo, pate, jalapeño, cilantro, cucumber, onion, carrot, and radish. Choice of protein.
Includes deep-fried tofu, pickled carrots, pickled daikon, cucumber, fresh cilantro herb, and house-made mayonnaise...