Seattle, WA
Phnom Penh Noodle House does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Vegetarian Noodle Soup and Mee Katang.
Chinese broccoli, shiitake mushrooms, and tofu. Served with thin rice noodles in vegetable broth. Finished with green onion, cilantro, and roasted garlic.
Sautéed wide rice noodles with scrambled eggs. Topped with Chinese broccoli, shiitake mushrooms, and carrots. Choice of chicken, pork, tofu, beef, or seafood.
Red curry with bamboo shoots, red bell pepper, green bell pepper, and basil. Choice of chicken, pork, tofu, beef, or prawns.
Stir-fried rice noodles with eggs, tofu, and bean sprouts in red sauce. Garnished with pan-roasted ground peanuts and lime. Choice of chicken, pork, tofu, beef, or prawns.
Cambodian fried rice. Wok-tossed jasmine rice with scrambled eggs, red bell peppers, green bell peppers, sweet red onions, and basil. Served with a side of sweet chili sauce. Choice of chicken, pork, tofu, beef, or prawns.
Red curry with bamboo shoots, red bell pepper, green bell pepper, and basil. Choice of chicken, pork, tofu, beef, or prawns.
Stir-fried rice noodles with eggs, tofu, and bean sprouts in red sauce. Garnished with pan-roasted ground peanuts and lime. Choice of chicken, pork, tofu, beef, or prawns.
Cambodian fried rice. Wok-tossed jasmine rice with scrambled eggs, red bell peppers, green bell peppers, sweet red onions, and basil. Served with a side of sweet chili sauce. Choice of chicken, pork, tofu, beef, or prawns.
Customize your Mee Katang. Option to sub wide rice noodles for crispy egg noodle or jasmine rice.
Sautéed wide rice noodles with scrambled eggs. Topped with Chinese broccoli, shiitake mushrooms, and carrots. Choice of chicken, pork, tofu, beef, or seafood.
Wide rice noodles stir-fried with a slightly sweet soy sauce. Sautéed with Chinese broccoli, shiitake mushroom, carrots, and scrambled eggs. Choice of chicken, pork, tofu, beef, prawns, or seafood.
Chinese broccoli, shiitake mushrooms, and tofu. Served with thin rice noodles in vegetable broth. Finished with green onion, cilantro, and roasted garlic.
Served with an assortment of pickled vegetables and sweet chili sauce. Topped with pan-roasted ground peanuts.
Available only for dinner.
No vegan options.
No vegan options.
No vegan options.
Customize your entrée. Comes with a sunny-side up egg and homemade assorted pickled vegetables.
No vegan options.