Phikun's Thai Cuisine

Fried rice with broccoli, cabbage, carrots, egg, yellow onion, and tomatoes.

Fried rice with pineapple, egg, tomatoes, yellow onion, peas, carrots, raisins, and cashew nuts.

Fried rice with turmeric powder, yellow onion, carrots, peas, and basil.

Fried rice with mango, egg, tomatoes, yellow onion, peas, carrots, raisins, and cashew nut.

Fried rice with yellow onion, egg, bell peppers, chili paste, carrots, and basil.

Fried rice with red curry paste, bamboo shoots, eggplant, yellow onion, bell peppers, and basil.

Stir-fried rice with fresh bean sprouts, egg, ground peanuts, and green onion in pad thai sauce.

Fresh rice noodles stir-fried with egg chili paste, onion, bell peppers, carrots, broccoli, and basil.

Crystal noodles stir-fried with egg, yellow onion, bell peppers, tomatoes, cabbage, and carrots.

Fresh rice noodle stir-fried with egg, broccoli, carrots, and thick soy sauce.

Fresh rice noodles stir-fried with egg on a bed of spinach. Topped with Thai peanut sauce.

Stir-fried fresh rice noodles with broccoli and carrots. Topped with gravy sauce.

Deep-fried vegetarian rolls with crystal noodles. Served with sweet and sour sauce.

Carrots, bean sprouts, lettuce, vermicelli noodles, cilantro, and basil in a soft rice wrapper. Served with peanut sauce.

Avocado, carrots, bean sprouts, lettuce, cilantro, and basil in a soft rice wrapper. Served with peanut sauce.

Deep-fried golden brown tofu. Served with peanut sauce.

Sliced cucumber and red onion with sweet and sour dressing.

Mixed fresh vegetable salad and egg with peanut sauce dressing.

Vermicelli noodles in green curry sauce, cabbage, and bean sprouts.

Bamboo shoots, eggplant, yellow onion, bell peppers, and basil leaves in chili pasta sauce.

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