Seattle, WA
Phayathai Cuisine doesn't specifically accommodate vegans, but they offer some potential options like the Pad Se-Ew and Panang Curry.
Bell pepper, onion, smoked chili, and basil.
Bell pepper, coconut milk, kaffir lime leaves, and panang curry paste.
Coconut milk, cilantro, galangal, kaffir lime leaves, lemongrass, and mushroom.
Chinese broccoli, egg, garlic, and wide rice noodle.
Baby corn, carrot, celery, ginger, sliced onion, and shiitake mushroom.
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Bell pepper, coconut milk, kaffir lime leaves, and panang curry paste.
Bamboo shoot, bell pepper, coconut milk, basil, and red curry paste.
Carrot, coconut milk, potatoes, red onion, and yellow curry paste.
Bamboo shoot, bell pepper, coconut milk, eggplant, green curry paste, pea, basil, and avocado.
Bamboo shoot, bell pepper, coconut milk, eggplant, green curry paste, pea, and basil.
Carrot, coconut milk, massaman curry paste, potatoes, pineapple, peanut, and red onion.
Recommended with any curry.
Bell pepper, onion, smoked chili, and basil.
Carrot, coconut milk, potatoes, red onion, yellow curry paste, rice, and egg.
Bamboo shoot, bell pepper, coconut milk, basil, red curry paste, rice, and egg.
Bamboo shoot, bell pepper, coconut milk, eggplant, green curry paste, pea, Thai basil, rice, and egg.
Garlic, basil, and fried egg.
Broccoli, egg, onion, green onion, and tomato.
Chinese broccoli, egg, garlic, and wide rice noodle.
Bean sprout, egg, ground peanut, lime, green onion, and tamarind sauce.
Cabbage, celery, egg, napa cabbage, pineapple, green onion, shiitake mushroom, tomato, and vermicelli noodle.
Basil, broccoli, bean sprout, cabbage, rice noodle, and Thai chili paste.
Bell pepper, Chinese broccoli, egg, onion, smoked chili, basil, tomato, and wild rice noodle.
Baby corn, carrot, celery, ginger, sliced onion, and shiitake mushroom.
Bell pepper, carrot, mushroom, onion, green onion, smoked chili, basil, broccoli, carrot, mushroom, and basil.
Bell pepper, cashew nut, carrot, celery, green onion, and shiitake mushroom.
Bell pepper, broccoli, bok choy, baby corn, carrot, celery, green beans, mushroom, and snow pea.
Green bean, pricking paste.
Bell pepper, eggplant, green onion, and basil.
Bell pepper, celery, cucumber, onion, snow peas, sweet and sour sauce, and tomatoes.
Garlic, basil, and fried egg.
Lunch combo available.
Panang: Panang curry paste, coconut milk, and bell pepper. Pad Thai: Rice stick noodles with tamarind sauce, egg, bean sprouts, scallions, and lime. Topped with ground peanuts.
Basil: basil, scallion, onion, carrot, bell pepper, mushroom, and smoked chili. Pad Thai: rice stick noodles with tamarind sauce, egg, bean sprout, scallion, and lime. Topped with ground peanut.
Yellow curry paste, coconut milk, potatoes, carrot, and red onion. Pad Thai: rice stick noodles with tamarind sauce, egg, bean sprouts, scallions, and lime. Topped with ground peanuts.
Green curry paste and coconut milk, bell pepper, eggplants, bamboo shoot, Thai basil, and peas. Pad Thai with rice stick noodles, tamarind sauce, egg, bean sprout, scallion, and lime. Topped with ground peanut.
Ginger: Fresh ginger sliced, shiitake mushroom, carrot, baby corn, onion, and celery. Pad Thai: Rice stick noodles with tamarind sauce, egg, bean sprout, scallion, and lime. Topped with ground peanut.
Cashew: Shiitake mushroom, scallion, onion, carrot, bell pepper, celery, and cashew nut. Pad Thai: Rice stick noodles with tamarind sauce, egg, bean sprout, scallion, and lime. Topped with ground peanut.
No description available.
Broccoli, carrot, baby corn, celery, and mushroom.
Broccoli, carrot, baby corn, celery, and mushroom.
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No description available.
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Coconut milk, cilantro, galangal, kaffir lime leaves, lemongrass, and mushroom.
No vegan options.
No vegan options.
No description available.
No description available.
No vegan options.
One box for lunch or dinner.
No vegan options.