Coupeville, WA
Phad Thai has some good options that can likely be made vegan, including Panang Curry and Thai Fried Rice, but they do not specifically accommodate vegans.
Mushroom, red onion, cabbage, and tomato in coconut milk.
Stir-fried jasmine rice with egg, tomatoes, onion, carrot, and broccoli.
Stir-fried jasmine rice with pineapple, egg, carrots, snow peas, cashew nuts, onion, and yellow curry powder.
Yellow curry with coconut milk, onions, potato, and carrots.
Panang curry herbs and spices and coconut milk, with bell peppers and carrot.
Yellow curry with coconut milk, onions, potato, and carrots.
Panang curry herbs and spices and coconut milk, with bell peppers and carrot.
Massaman herbs and spices with coconut milk, potatoes, onions, and cashew nut.
Bamboo shoots, bell peppers, and fresh Thai basil in red curry herbs and spices with coconut milk.
Green curry paste and spices with coconut milk, bamboo shoot, zucchini, eggplant, green bean, and bell peppers.
Stir-fried jasmine rice with egg, tomatoes, onion, carrot, and broccoli.
Stir-fried jasmine rice with pineapple, egg, carrots, snow peas, cashew nuts, onion, and yellow curry powder.
Stir-fried jasmine rice with egg, bell, basil, and mushrooms in our house special sauce.
Stir-fried jasmine rice with egg, green bean, bell pepper, onion, and Thai basil in prik kink curry paste.
Stir-fried rice noodle with egg, bean sprout, and green onion. Peanut on the side.
Wide rice noodles, carrot, broccoli, and egg. Stir-fried in a sweet soy sauce.
Wide rice noodles, broccoli, bamboo shoots, egg, onion, tomato, bell peppers, and basil. Stir-fried in a special house chili sauce.
Woon sen, onion, cabbage, tomato, pineapple, carrot, and mushroom.
Wide rice noodles, egg, onion, bell pepper, green beans, broccoli, carrots, and basil. Stir-fried in red curry and peanut sauces.
Stir-fried rice noodle with egg, spinach, cabbage, broccoli, and carrot. Topped with peanut sauce.
Bell pepper, onion, mushroom, and basil. Stir-fry in the house sauce.
Broccoli, green bean, snow pea, carrot, cabbage, mushroom, celery, and bean sprout.
Ginger, bell pepper, onion, snow pea, mushroom, soybean paste, and house sauce.
Broccoli, onion, mushroom, carrot, and basil in hot chili house sauce.
Bell pepper, onion, snow pea, pineapple, tomato, cucumber, and celery. Stir-fry in sweet and sour sauce.
Bell pepper, onion, mushroom, and basil. Stir-fry in the house sauce.
Garlic, broccoli, cabbage, carrot, and stir-fry in house sauce.
Fresh lettuce, carrots, spinach, and fried tofu wrapped in rice paper. Served with our homemade peanut sauce.
Crispy fried bean cake. Served with sweet chili sauce.
Mushroom, red onion, cabbage, and tomato in coconut milk.
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No vegan options.