Happy Valley, OR
Tofu, green beans, and rice.
Assorted garlic vegetables.
Stir-fried tofu vermicelli. Served with fresh herbs and vegetarian soy sauce.
Soba noodle.
Wok-fried noodles with eggs, peanuts, shallots, and your choice of meat: chicken, tofu, beef, or shrimp.
Tofu, green beans, and rice.
Assorted garlic vegetables.
Stir-fried tofu vermicelli. Served with fresh herbs and vegetarian soy sauce.
Soba noodle.
Vegetarian salad rolls. Fresh salad rolls made with fresh herbs, fried tofu, roasted peanuts, and carrots. Served with vegetarian soy sauce.
Crispy fried tofu. Served with fresh herbs and soy sauce.
Wok-fried noodles with eggs, peanuts, shallots, and your choice of meat: chicken, tofu, beef, or shrimp.
Small plates.
Deep-fried tofu.
Vermicelli noodles served with roasted peanuts, fresh vegetables, fresh herbs, bean sprouts, pickled carrot, and mixed herb fish sauce.
No vegan options.
Traditional Hội An style grilled crispy rice. Made with jasmine rice, pickled vegetables, and your choice of meat. Served with a side of fish sauce.
No vegan options.
Beef noodle soup. Traditional rice noodle soup made from locally-sourced bone broth, with your choice of meat. Served with fresh bean sprouts, lime, jalapeño, chili, and basil.
No vegan options.
No vegan options.