Persepolis Grill

Barberries and saffron mixed with long grain basmati rice. Served with dolmeh (3), green salad, and hummus.

Popular. Long grain basmati rice mixed with green beans, fried onions, grilled tomatoes, and spices. Served with dolmeh (3), green salad, and hummus.

Popular. Long grain basmati rice cooked with dill and lima beans. Served with dolmeh (3), green salad, and hummus.

Popular. Long grain basmati rice mixed with lentils and raisins. Served with dolmeh (3), green salad, and hummus.

Popular. Grilled eggplant, onions, and grilled tomatoes stewed to perfection. Served with dolmeh (3), green salad, and hummus.

Popular. Long grain basmati rice mixed with sour cherries. Served with dolmeh (3), green salad, and hummus.

Popular. Okra stewed with fried onions and garlic in a tomato sauce. Served with dolmeh (3), green salad, and hummus.

Grilled eggplant with chopped tomatoes, garlic, and onions. Served with lavash bread.

A mixture of rice and savory herbs wrapped in grape leaves. Five per serving.

Crispy rice.

Garbanzo beans pureed with tahini (sesame sauce), lemon juice, garlic, and olive oil.

Two per skewer.

1 piece.

Two pieces.

Long grain basmati rice cooked with dill and lima beans.

No description available.

Finely chopped cucumber, tomatoes, and red onions mixed with olive oil, lemon juice, and mint.

Garden greens with our homemade vinaigrette.

Crispy rice.