Lincoln City, OR
All-natural, fresh, never frozen, Oregon-grown beef with fresh pineapple, Tillamook pepper jack cheese, and Tsunami Stout teriyaki glaze. Served on a locally sourced brioche bun with Kiwanda Ale aioli, sliced tomato, green leaf lettuce, and crispy fried onions. Pairing: Beak Breaker Double IPA.
All-natural, fresh, never frozen, Oregon-grown beef with Tillamook cheddar cheese. Served on a locally sourced brioche bun with Kiwanda Ale aioli, green leaf lettuce, sliced tomato, and crispy fried onions. Pairing: Sea'N Red Irish-Style Red Ale.
Marinated portobello mushrooms piled high on a fresh baked Telera roll with sriracha aioli, housemade pickled vegetables, and cilantro.
Artisan lettuce mix with parmesan cheese, Kiwanda Ale soaked dried cranberries, and sliced almonds. Option to order as a side.
Served with beer battered fries. Option to substitute a house salad or onion rings. Option to add pork belly. Black bean vegan burger patty may be substituted on any burger.
All-natural, fresh, never frozen, Oregon-grown beef with fresh pineapple, Tillamook pepper jack cheese, and Tsunami Stout teriyaki glaze. Served on a locally sourced brioche bun with Kiwanda Ale aioli, sliced tomato, green leaf lettuce, and crispy fried onions. Pairing: Beak Breaker Double IPA.
All-natural, fresh, never frozen, Oregon-grown beef with Tillamook cheddar cheese. Served on a locally sourced brioche bun with Kiwanda Ale aioli, green leaf lettuce, sliced tomato, and crispy fried onions. Pairing: Sea'N Red Irish-Style Red Ale.
Marinated portobello mushrooms piled high on a fresh baked Telera roll with sriracha aioli, housemade pickled vegetables, and cilantro.
Choice of stout balsamic dressing, bleu cheese dressing, ranch dressing, berry vinaigrette dressing, Italian vinaigrette dressing, or Russian dressing. Option to add grilled chicken, ahi tuna, smoked tri-tip, salmon, or Dungeness crab meat to any salad.
Artisan lettuce mix with parmesan cheese, Kiwanda Ale soaked dried cranberries, and sliced almonds. Option to order as a side.
No vegan options.
No vegan options.
No vegan options.
Grab your crab crackers and dig into a unique Northwest experience with our Phil’s Nest Crab Boil. Starring fresh-caught Dungeness Crab from the Oregon coast and other locally sourced ingredients, each crab boil is packed full of coastal flavors to indulge in yourself or share with friends. Locally caught Dungeness crab, Pacific Northwest steamer clams, smoky Andouille sausage, shell-on jumbo shrimp, sweet corn, and tri-colored baby potatoes. Served in a steaming cast iron pot with a side of clarified butter.
No vegan options.
No vegan options.