Cannon Beach, OR
All-natural, fresh, never frozen, Oregon-grown beef with fresh pineapple, Tillamook pepper jack cheese, and Tsunami Stout teriyaki glaze. Served on a locally sourced brioche bun with Kiwanda Ale aioli, sliced tomato, green leaf lettuce, and crispy fried onions.
Marinated portobello mushrooms piled high on a fresh baked Telera roll with sriracha aioli, housemade pickled vegetables, and cilantro.
Artisan lettuce mix with parmesan cheese, Kiwanda Ale soaked dried cranberries, and sliced almonds. Option to order as a side.
Served with beer battered fries. Option to substitute a house salad or onion rings. Option to add pork belly. Black bean vegan burger patty may be substituted on any burger.
All-natural, fresh, never frozen, Oregon-grown beef with fresh pineapple, Tillamook pepper jack cheese, and Tsunami Stout teriyaki glaze. Served on a locally sourced brioche bun with Kiwanda Ale aioli, sliced tomato, green leaf lettuce, and crispy fried onions.
Marinated portobello mushrooms piled high on a fresh baked Telera roll with sriracha aioli, housemade pickled vegetables, and cilantro.
Choice of stout balsamic dressing, bleu cheese dressing, ranch dressing, berry vinaigrette dressing, Italian vinaigrette dressing, or Russian dressing. Option to add grilled chicken, ahi tuna, smoked tri-tip, salmon, or Dungeness crab meat to any salad.
Artisan lettuce mix with parmesan cheese, Kiwanda Ale soaked dried cranberries, and sliced almonds. Option to order as a side.
No vegan options.
No vegan options.
No vegan options.
No vegan options.